
Sous Vide Chicken
Ingredients
- Whole chicken
Instructions
- Whole chicken dividedThighs and legs in one pouchBreast in separate pouchWings, freeze for laterBreast Cooked for 1:00 hr @ 149˚ FThighs & Legs cooked for 2:00 @ 167˚ FPat dry and pan sear
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Trying to keep the family fed!