![](https://www.camfamcookery.com/wp-content/uploads/2022/07/c6bf518f6b7ca04bac98189004976587_Sous Vide Chicken.jpeg)
Sous Vide Chicken
Ingredients
- Whole chicken
Instructions
- Divide whole chicken, Thighs and Legs in one pouch, Breast in separate pouch, Wings in separate pouch. Freeze for later, if desired. You can put chicken in Sous Vide bath directly from freezer.
- Cook chicken in Sous Vide bath for the time and temps below:
- Thighs & Legs cooked for 2:00 @ 167˚F
- Wings cooker for 1:00 hr @ 149˚F
- Breast cooked for 1:00 hr @ 149˚F
- Pat dry and pan sear