Sauerbraten with Ginger Gravy

Sauerbraten with Ginger Gravy

Brian CampbellCamfam Cookery
Our take on this traditional German pot roast uses tender cubed steak that’s covered in a flavorful ginger gravy. It’s a tasty comfort food you’ll wanna eat over and over again.
No ratings yet
Add to Shopping List
Cook Time 45 minutes
Total Time 45 minutes
Course Main Course
Cuisine German
Servings 4
Calories 245 kcal

Ingredients
  

  • 3 tbsp butter
  • 4 beef cubed steaks
  • 1 onion small – finely chopped
  • ½ tsp salt
  • ½ tsp black pepper
  • 12 oz brown gravy
  • 1 tbsp white vinegar
  • ¼ cup water
  • ½ cup gingersnap cookies coarsely crushed
  • 1 tbsp light brown sugar
  • ½ cup sour cream

Instructions
 

  • In a large skillet, melt the butter over medium-high heat. Add the cubed steaks, onion, salt, and pepper and cook for 6 to 8 minutes, or until the steaks are browned on both sides.
  • Stir in the gravy, vinegar, water, cookie crumbs, and brown sugar and bring to a boil. Reduce the heat to low, cover, and simmer for 25 to 30 minutes, or until the steak is tender.
  • Stir in the sour cream and cook for 3 to 4 minutes, or until well blended and heated through. Serve immediately.

Nutrition

Calories: 245kcalCarbohydrates: 22gProtein: 2gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 40mgSodium: 638mgPotassium: 100mgFiber: 0.4gSugar: 10gVitamin A: 443IUVitamin C: 0.3mgCalcium: 47mgIron: 1mg
Keyword Sauce

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating