Sauerbraten with Ginger Gravy
Our take on this traditional German pot roast uses tender cubed steak that’s covered in a flavorful ginger gravy. It’s a tasty comfort food you’ll wanna eat over and over again.
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Ingredients
- 3 tbsp butter
- 4 beef cubed steaks
- 1 onion small – finely chopped
- ½ tsp salt
- ½ tsp black pepper
- 12 oz brown gravy
- 1 tbsp white vinegar
- ¼ cup water
- ½ cup gingersnap cookies coarsely crushed
- 1 tbsp light brown sugar
- ½ cup sour cream
Instructions
- In a large skillet, melt the butter over medium-high heat. Add the cubed steaks, onion, salt, and pepper and cook for 6 to 8 minutes, or until the steaks are browned on both sides.
- Stir in the gravy, vinegar, water, cookie crumbs, and brown sugar and bring to a boil. Reduce the heat to low, cover, and simmer for 25 to 30 minutes, or until the steak is tender.
- Stir in the sour cream and cook for 3 to 4 minutes, or until well blended and heated through. Serve immediately.
Nutrition
Calories: 245kcalCarbohydrates: 22gProtein: 2gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 40mgSodium: 638mgPotassium: 100mgFiber: 0.4gSugar: 10gVitamin A: 443IUVitamin C: 0.3mgCalcium: 47mgIron: 1mg
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