Restaurant Fried Rice

Restaurant Fried Rice

Brian CampbellCamfam Cookery
This is the rice that you get at a Teppanyaki restaurant. Yes, we in America also call them "Hibachi" restaurants, even though a Hibachi is actually a small in-home coal heater and is NOT used for cooking. It would be like someone saying, "Hey, let's go to the charcoal briquet (singular) for dinner." To which the best reply might be, "Well, kiss my ash and call me hungry."
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Prep Time 20 minutes
Total Time 20 minutes
Course Main Course, Side Dish
Cuisine Chinese, Japanese
Servings 4
Calories 383 kcal

Equipment

  • 1 Teppan (Griddle) or 12" Skillet or 14" Wok

Ingredients
  

  • 1 ½ cup Jasmine Rice cooked – 1 day old (you can use any medium grain rice as well)
  • 3 Eggs beaten
  • 1 Yellow Onion large diced or sliced
  • 2 cloves Garlic minced
  • 1 tsp Ginger minced
  • 1 Carrot medium diced or sliced thin
  • ½ cup Green Peas
  • ½ tsp White Pepper
  • 2 tbsp Soy Sauce
  • 1 tbsp Sesame Oil

Instructions
 

  • Heat teppan on high heat.
  • Add 1 tablespoon of Canola oil in the center.
  • Break the 3 eggs onto the hot oil. Scramble, cook, and move to the side of the teppan.
  • Add another tablespoon of oil and once hot, add the onion, garlic, ginger, carrots, peas, and sauté for 3 minutes, then incorporate the eggs.
  • Add the cold cooked rice.
  • Toss and mix in the rice making sure all the ingredients are spread throughout, cook for 3 minutes.
  • Add sesame oil, soy sauce, white pepper, and toss to incorporate; cook for another 3 minutes.
  • Remove from the heat and serve hot with green onion on top in a plate or bowl and enjoy.

Notes

When you go to a Teppanyaki restaurant, you will see the cook/chef squirting a LOT of soy sauce throughout the cooking process.  It is actually 4 parts water to 1 part reduced-sodium soy sauce and 1/2 part simple syrup (sugar dissolved in water).  
If you want to grab a squeeze bottle and make your own, pour in the following:
8 tbsp water
2 tbsp soy sauce (reduced sodium is best)
1 tbsp simple syrup
 

Nutrition

Calories: 383kcalCarbohydrates: 71gProtein: 9gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.01gSodium: 311mgPotassium: 344mgFiber: 6gSugar: 6gVitamin A: 2692IUVitamin C: 13mgCalcium: 108mgIron: 2mg
Keyword Vegetable

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