Brian’s Chicken and Rice Family Style

Name: Brian's Chicken and Rice Family Style
Cook time: 45 min
Ingredients: 54-72 Chicken Tenderloins ( boneless skinless OR..); 9 Chicken Breasts (boneless skinless & cut to look like tenderloins); 3 cans Cream of Chicken (10.5oz each); 3 cans Cream of Mushroom Soup (10.5oz each); 3 cans sliced mushrooms (6.5oz each - drained); 1.5 cups onion (fresh chopped); 3 tsp garlic salt; 1.5 tsp black pepper; 2.25 cups water (cold); 1 cup of cooked rice per serving

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Brian’s Chicken and Rice Family Style

Camfam Cookery

I took my Chicken Gravy recipe and modified it to cook for a large gathering. This is it!

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Cook Time 45 mins

Servings -12

Calories

Equipment

Dutch Oven

Ingredients

54-72 Chicken Tenderloins boneless skinless OR..
9 Chicken Breasts boneless skinless & cut to look like tenderloins
3 cans Cream of Chicken 10.5oz each
3 cans Cream of Mushroom Soup 10.5oz each
3 cans sliced mushrooms 6.5oz each – drained
1.5 cups onion fresh chopped
3 tsp garlic salt
1.5 tsp black pepper
2.25 cups water cold
1 cup of cooked rice per serving

Instructions

Mix all ingredients and pour over Chicken Tenderloins (54-72) OR Chicken Breast (around 9 largebreasts cut to look like tenderloins) which have been placed evenly at the bottom of a large Crock Potor Large Baking Dish or Large Dutch Oven (the more area the better).
Bake at 350˚ F for 45 minutes or until breast meat reaches 165˚ F.
Serve over 1 cup of cooked rice per person. Use your normal rice cooking method.