Brian’s Chicken and Rice Family Style
I took my Chicken Gravy recipe and modified it to cook for a large gathering. This is it!
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Equipment
- Dutch Oven
Ingredients
- 54-72 Chicken Tenderloins boneless skinless OR..
- 9 Chicken Breasts boneless skinless & cut to look like tenderloins
- 3 cans Cream of Chicken 10.5oz each
- 3 cans Cream of Mushroom Soup 10.5oz each
- 3 cans sliced mushrooms 6.5oz each – drained
- 1.5 cups onion fresh chopped
- 3 tsp garlic salt
- 1.5 tsp black pepper
- 2.25 cups water cold
- 1 cup of cooked rice per serving
Instructions
- Mix all ingredients and pour over Chicken Tenderloins (54-72) OR Chicken Breast (around 9 largebreasts cut to look like tenderloins) which have been placed evenly at the bottom of a large Crock Potor Large Baking Dish or Large Dutch Oven (the more area the better).
- Bake at 350˚ F for 45 minutes or until breast meat reaches 165˚ F.
- Serve over 1 cup of cooked rice per person. Use your normal rice cooking method.
Notes
I usually make only 2-3 chicken breast cut as chicken strips/tenderloins, as we tend to freeze the leftover gravy for use as wanted/needed.
Tried this recipe?Let us know how it was!
