Make authentic Italian margherita pizza at home
- Pizzza Peel
- Pizza Cutter
- 1 Cup water lukewarm
- 2 Cups all-purpose flour
- 1 tbsp instant yeast
- 1 tbsp salt
- Combine the water, yeast and sugar in a bowl. Rest for 5 minutes.
- Combine the flour and salt.
- Add the yeast mixture and knead until you get a soft ball.
- Place in a bowl and cover. Let rise for 30 minutes.
- Divide the dough and form pizzas.
- Top the pizzas with sauce and vegetables, cook for 15 minutes on the pizza stone.