Brian’s Summer Sausage

Brian’s Summer Sausage

brianCamfam Cookery
After many trials and test, I’ve come up with the perfect summer sausage recipe.
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Ingredients
  

  • 1 lb ground pork 70% meat / 30% fat Pork shoulder 1 lb lean ground beef
  • tsp pink salt cure #1
  • 2.5 tsp salt
  • 1 tsp course ground pepper
  • 1 tsp sugar
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp nutmeg
  • ½ tsp dried basil
  • ¼ tsp marjoram

Instructions
 

  • Mix and GRIND THEN
  • add to 1/4 cold water…
  • 1/2 tsp coriander seed
  • 1 tsp whole mustard seed
  • let soak about 3 minutes and add to ground meat mix againStuff in fibrous casings Dry in fridge 1 -2 days
  • Smoke at no higher than 180 F to internal temp of 155 FThen plunge in ice water to for 15 min to stop the cooking processDry and let come to room temperature (about 2 hours)

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