Brian’s Brisket Chili
What do you do with leftover brisket? Make Brian's Brisket Chili, of course. Absolutely the best chili he has ever made and it is an award winner!
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Ingredients
- 4 lbs brisket or more (cooked)
- 8 oz petite diced tomatoes NOT drained (1 – 8oz can)
- 1 can black beans (drained) drained
- 1 onions medium – chopped (or 1/4 cup frozen chopped onions)
- ⅓ cup chili powder
- 1 tbsp garlic minced
- 2 tbsp cumin
- 1 tbsp kosher salt
- 1 box mushroom broth
- 2 tbsp sherry vinegar
Instructions
- Dump everything in a Dutch oven and simmer for 30 minutes to 1 hour. If the chili is too thin, add flour/water to thicken accordingly.
Nutrition
Calories: 300kcalCarbohydrates: 12gProtein: 35gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 94mgSodium: 972mgPotassium: 827mgFiber: 5gSugar: 2gVitamin A: 2004IUVitamin C: 4mgCalcium: 61mgIron: 6mg
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