Brian’s Brisket Chili

Brian’s Brisket Chili

Brian CampbellCamfam Cookery
What do you do with leftover brisket? Make Brian's Brisket Chili, of course. Absolutely the best chili he has ever made and it is an award winner!
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American
Servings 12
Calories 300 kcal


  • 4 lbs brisket or more (cooked)
  • 8 oz petite diced tomatoes NOT drained (1 – 8oz can)
  • 1 can black beans (drained) drained
  • 1 onions medium – chopped (or 1/4 cup frozen chopped onions)
  • cup chili powder
  • 1 tbsp garlic minced
  • 2 tbsp cumin
  • 1 tbsp kosher salt
  • 1 box mushroom broth
  • 2 tbsp sherry vinegar


  • Dump everything in a Dutch oven and simmer for 30 minutes to 1 hour. If the chili is too thin, add flour/water to thicken accordingly.


Calories: 300kcalCarbohydrates: 12gProtein: 35gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 94mgSodium: 972mgPotassium: 827mgFiber: 5gSugar: 2gVitamin A: 2004IUVitamin C: 4mgCalcium: 61mgIron: 6mg
Keyword BBQ
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