Beefy Mushroom on Egg Noodles

Name: Beefy Mushroom on Egg Noodles
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 lbs Beef (your choice of cut); 1 Onion (small to medium); 1 can Campbell's Beefy Mushroom; 1 cup water; 1 tsp Kosher Salt; 1 lbs Wide Egg Noodles

Beefy Mushroom on Egg Noodles

Camfam Cookery

Quick and easy recipe for a wonderful beef stew over egg noodles.

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Prep Time 5

Cook Time 25

Total Time 30

Course Lunch, Main Course

Cuisine American

Servings

Calories 557 kcal

Equipment

1 Pressure Cooker

Ingredients

2 lbs Beef your choice of cut
1 Onion small to medium
1 can Campbell's Beefy Mushroom
1 cup water
1 tsp Kosher Salt
1 lbs Wide Egg Noodles

Instructions

Empty can of Beefy Mushroom into pressure cooker.
Add onion, water, and beef to pressure cooker. You do not need to cut it up. I use 1lb of brisket and 1lb of sirloin, but you can use any cut you choose.
Cook on High Pressure for 20 minutes and slow release.
Cook egg noodles according to package instructions.
Once the pressure has released naturally, remove lid and stir.
Add cooked egg noodles and stir.
Serve

Nutrition

Serving: 1cupCalories: 557kcalCarbohydrates: 44gProtein: 31gFat: 28gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 0.04gCholesterol: 129mgSodium: 630mgPotassium: 551mgFiber: 2gSugar: 2gVitamin A: 35IUVitamin C: 1mgCalcium: 34mgIron: 4mg

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