Home » Pressure Cooking Times
| BEEF / BUFFALO | High-Pressure Time |
|---|
| Beef, stew meat | 15-20 min |
| Beef, dressed | 20-25 min |
| Beef, large pot roast, rump, round, chuck, brisket | 35-40 min |
| Beef, ribs | 25-30 min |
| Beef, shanks | 25-30 min |
| Beef, oxtail | 40-50 min |
| Veal roast | 35-45 min |
| POULTRY | High-Pressure Time |
|---|
| Chicken, breasts | 8-10 min |
| Chicken, whole | 20-25 min |
| Chicken, cut up w/bones | 10-15 min |
| Chicken, legs, drumsticks, or thighs | 10-15 min |
| Duck, cutup w/bones | 10-12 min |
| Duck, whole | 25-30 min |
| Turkey breast (boneless) | 15-20 min |
| Turkey breast whole w/ bones | 25-30 min |
| Turkey -drumsticks | 15-20 min |
| PORK | High-Pressure Time |
|---|
| Pork, loin roast | 55-60 min |
| Pork, butt roast | 45-50 min |
| Pork, ribs | 20-25 min |
| Ham shoulder | 25-30 min |
| SEAFOOD | High-Pressure Time |
|---|
| Crab, fresh | 3-4 min |
| Crab, frozen | 5-6 min |
| Fish whole fresh | 5-6 min |
| Fish, whole frozen | 7-10 min |
| Fish fillet, fresh | 2-3 min |
| Fish fillet, frozen | 3-4 min |
| Lobster, live, fresh | 3-4 min |
| Lobster, frozen | 4-6 min |
| Shrimp, fresh | 1-2 min |
| Shrimp, frozen | 2-3 min |
| Mussels, fresh | 2-3 min |
| Mussels, frozen | 4-5 min |
