Pressure Cooking Times


BEEF / BUFFALOHigh-Pressure Time
Beef, stew meat15-20 min
Beef, dressed20-25 min
Beef, large pot roast, rump, round, chuck, brisket35-40 min
Beef, ribs25-30 min
Beef, shanks25-30 min
Beef, oxtail40-50 min
Veal roast35-45 min

POULTRYHigh-Pressure Time
Chicken, breasts8-10 min
Chicken, whole20-25 min
Chicken, cut up w/bones10-15 min
Chicken, legs, drumsticks, or thighs10-15 min
Duck, cutup w/bones10-12 min
Duck, whole25-30 min
Turkey breast (boneless)15-20 min
Turkey breast whole w/ bones25-30 min
Turkey -drumsticks15-20 min

PORKHigh-Pressure Time
Pork, loin roast55-60 min
Pork, butt roast45-50 min
Pork, ribs20-25 min
Ham shoulder25-30 min

SEAFOODHigh-Pressure Time
Crab, fresh3-4 min
Crab, frozen5-6 min
Fish whole fresh5-6 min
Fish, whole frozen7-10 min
Fish fillet, fresh2-3 min
Fish fillet, frozen3-4 min
Lobster, live, fresh3-4 min
Lobster, frozen4-6 min
Shrimp, fresh1-2 min
Shrimp, frozen2-3 min
Mussels, fresh2-3 min
Mussels, frozen4-5 min