Bott Boi (Filled Noodles)

Bott Boi (Filled Noodles)

Brian CampbellCamfam Cookery
A family favorite for generations.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Game Day, Main Course, Soup
Cuisine American
Servings 12
Calories 383 kcal


  • 1 Soup Pot or Slow Cooker


  • 4 cups water
  • 2 lbs ground sausage Prefer Bob Evens Country Style, Jimmy Dean Mild, or Jimmy Dean Country Mild
  • 3 stalk celery chopped or diced
  • cup onion chopped
  • 1 can diced tomatoes large can 28oz
  • 1 lbs bot bai noodles 2" square (also called thin dumpling noodles)
  • 2 tbsp tomato paste Optional


  • Bring water and sausage to a boil for 5 min or more.
  • Remove from heat and let cool. Covered.
  • Place in refrigerator until fat is congealed on top.
  • Remove from fridge and remove congealed fat.
  • Return to stove and bring to a boil.
  • Add remaining ingredients and low boil until noodles are al-dente.
  • Remove from heat and serve.

Half Pot

  • Same preparation, just divide all ingredients by half.


Pam does not like celery in soups, so I make a Half Pot and omit the celery and add 1 tablespoon of celery seeds.  


Serving: 8ozCalories: 383kcalCarbohydrates: 30gProtein: 17gFat: 21gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 0.2gCholesterol: 54mgSodium: 3689mgPotassium: 363mgFiber: 2gSugar: 2gVitamin A: 224IUVitamin C: 4mgVitamin D: 1µgVitamin E: 0.4mgCalcium: 34mgIron: 2mgZinc: 2mg
Keyword Game Day, Pork, Slow Cooker, Soup
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