Bott Boi

Name: Bott Boi
Prep time: 5 min
Cook time: 30 min
Total time: 155 min
Ingredients: 4 cups water; 2 lbs ground sausage (Prefer Bob Evens Country Style, Jimmy Dean Mild, or Jimmy Dean Country Mild); 3 stalks celery (chopped or diced); 1/3 cup onion (chopped); 1 can diced tomatoes (large can 28oz); 1 lbs bot bai noodles (2" square (also called thin dumpling noodles)); 2 tbsp tomato paste (Optional)

Jump to Recipe Print Recipe

Bott Boi

Camfam Cookery

A family favorite for generations.

No ratings yet

Print Recipe Add to Collection

Add to Shopping List

Prep Time 5

Cook Time 30

Resting time in fridge 2

Total Time 2 35

Course Main Course

Cuisine American

Servings

Calories 575 kcal

Equipment

1 Soup Pot

Ingredients

4 cups water
2 lbs ground sausage Prefer Bob Evens Country Style, Jimmy Dean Mild, or Jimmy Dean Country Mild
3 stalks celery chopped or diced
⅓ cup onion chopped
1 can diced tomatoes large can 28oz
1 lbs bot bai noodles 2" square (also called thin dumpling noodles)
2 tbsp tomato paste Optional

Instructions

Bring water and sausage to a boil for 5 min or more.
Remove from heat and let cool. Covered.
Place in refrigerator until fat is congealed on top.
Remove from fridge and remove congealed fat.
Return to stove and bring to a boil.
Add remaining ingredients and low boil until noodles are al-dente.
Remove from heat and serve.

Nutrition

Serving: 8ozCalories: 575kcalCarbohydrates: 45gProtein: 25gFat: 32gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 14gTrans Fat: 0.2gCholesterol: 82mgSodium: 5534mgPotassium: 544mgFiber: 3gSugar: 3gVitamin A: 336IUVitamin C: 6mgCalcium: 51mgIron: 3mg

Tried this recipe?Let us know how it was!