Christmas 2023 – Menu and Recipes
Thanks to AmazingRibs.com (I’m a proud Pitmaster member and highly recommend joining!), along with some trial and error, I’ve discovered the ultimate method for cooking Prime Rib—and just about any beef roast. Pair it with a bold red wine for the perfect meal.
2 hours 50 minutes
Servings 12
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How to make Hot Bacon Dressing as good as Grandma’s – but faster!
15 minutes
Servings 64
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The seared scallop atop parsnip puree is a wonderful mixture of sweet, fresh, pallet pleaser.
1 hour 35 minutes
Servings 12
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This is a staple at all family gatherings since I was in diapers so long ago. Everyone knows it but no one has ever written it down, UNTIL NOW! Great Grandma Reedy gets the credit. When doing some research on German recipes for our German friend, I found that German Creamed Spinach is very similar, but there is no cream in this recipe.
30 minutes
Servings 8
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There is nothing better than homemade pastries. These Raspberry Tart Puffs are super easy and fun to make. A beautiful crispy crust outside and warm, soft inside wrapped around the sweet and tart raspberry filling melts in your mouth. Softened vanilla ice cream is the perfect accompaniment.
1 hour 25 minutes
Servings 14
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Our favorite Greek soup.
1 hour 30 minutes
Servings 4 servings
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A few simple tricks helped us achieve the best pommes Anna recipe, a crisp, deep brown potato cake with a glassine crust and soft, creamy layers within. A nonstick ovenproof skillet ensured easy release every time. We saved time and energy by slicing the potatoes with the fine slicing disk on a food processor. Tossing the sliced potatoes with melted whole butter slowed down discoloration. And we arranged the potatoes for our pommes Anna recipe in a nonstick ovenproof skillet as it heated on the stovetop to accelerate cooking.
25 minutes
Servings 8
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Since our daughter is food-sensitive to eggs, I was trying to find an alternative to Crème Brûlée. America's Test Kitchen had the perfect recipe! Thank you to ATK!
3 hours 35 minutes
Servings 6
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