Thanksgiving Menu 2020

Thanksgiving – Menu and Recipes

Thanksgiving Menu
Spaghetti Squash Salad with Tomatoes and Pecorino
Looking at these yellow, oblong squash, you would never know that inside are hundreds of sweet noodle-like strands that resemble spaghetti. After roasting halved squash cut side down in a hot oven, we let the squash cool and then scraped out the strands with a fork. We tossed the cooked squash with a bright vinaigrette, halved grape tomatoes, and Pecorino Romano cheese.
1 hour 55 minutes
Servings 6 Serves 4 to 6
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Spoon Bread Casserole
You may call it Spoonbread, Corn Bowl, Corn Casserole, Scalloped Corn or Corn Pudding. No matter what you call it one thing is for sure, Spoon Bread Casserole, made with “JIFFY” Corn Muffin Mix is an American tradition.
45 minutes
Servings 8
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Easy Apple Strudel
25 minutes
Servings 6
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Brian’s Oven Roasted Turkey
The quickest and easiest way to cook a Thanksgiving turkey. It is delicious.
2 hours 45 minutes
Servings 12
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Grilled Spatchcock Turkey with Citrus-Herb Salt and Sage Butter
While spatchcocking the turkey means you won’t have that giant Norman Rockwell-esque bird to present to your guests, it does ensure that the dark and white meat are cooked to perfection as the heat from the smoker or grill is evenly dispersed across the entire surface of the bird. I have also found that the spatchcocked bird cooks much faster than a whole one, giving you more time to relax and enjoy the company of your guests
Servings 1 turkey
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Apple Strudel
Apple Strudel is a classic sweet treat that's true perfection at any time of day. It can be enjoyed for breakfast, brunch, tea time or dessert. Buttery puff pastry filled with apples, raisins and toasted pecans combine seamlessly to form a winning combination every single time.
50 minutes
Servings 12
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Turkey and Gravy for a Crowd – Serves 12
Roasting a turkey in a bag had numerous advantages. It not only helped keep the meat moist but also made for easy cleanup. The bag also sped up the roasting time; instead of a day-long roast, this bird was in and out of the oven in just a few short hours. Rather than attempt to incorporate herb flavor into the turkey inside the bag, which resulted in washed-out, steamy herbs, we poured an herb butter over the carved slices, which we had attractively arranged on a serving platter.
3 hours 45 minutes
Servings 12
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Speck, Potato and Cheese Souffle
This speck, potato and cheese souffle makes relatively humble ingredients into something special and delicious, with a lovely smoky speck flavor coming through.
50 minutes
Servings 1
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Grandma Reedy’s Spinach
This is a staple at all family gatherings since I was in diapers so long ago. Everyone knows it but no one has ever written it down, UNTIL NOW! Great Grandma Reedy gets the credit. When doing some research on German recipes for our German friend, I found that German Creamed Spinach is very similar, but there is no cream in this recipe.
30 minutes
Servings 8
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Thanksgiving Menus