Oktoberfest Patties
Celebrate Oktoberfest by sitting down to a meal with an authentic Old World taste. Our Oktoberfest Patties are extra-meaty and go great alongside some potatoes, cabbage, and a stein full of your favorite German beer!
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Ingredients
- 1 lbs ground beef
- 1 lbs ground pork
- 1 tsp caraway seed
- ½ tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- ½ cup plain bread crumbs
- 1 tbsp vegetable oil
- 12 oz beef gravy
- ½ lbs sliced fresh mushrooms
Instructions
- In a large bowl, combine ground beef, ground pork, caraway seed, garlic powder, salt, and pepper; mix well and form into 6 equal patties.
- Place bread crumbs in a shallow dish; coat patties evenly.
- In a large skillet over medium heat, heat oil until hot; cook patties 5 to 6 minutes per side, or until no pink remains. Remove to a platter and cover to keep warm.
- Place gravy and mushrooms in the skillet and cook over medium heat 3 to 4 minutes, or until mushrooms begin to soften. Spoon over patties and serve immediately.
Nutrition
Calories: 483kcalCarbohydrates: 12gProtein: 29gFat: 35gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 113mgSodium: 428mgPotassium: 570mgFiber: 1gSugar: 2gVitamin A: 7IUVitamin C: 1mgCalcium: 45mgIron: 3mg
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