Oktoberfest Patties

Oktoberfest Patties

Brian CampbellCamfam Cookery
Celebrate Oktoberfest by sitting down to a meal with an authentic Old World taste. Our Oktoberfest Patties are extra-meaty and go great alongside some potatoes, cabbage, and a stein full of your favorite German beer!
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Cook Time 15 minutes
Total Time 15 minutes
Course Lunch, Main Course
Cuisine German
Servings 6
Calories 483 kcal


  • 1 lbs ground beef
  • 1 lbs ground pork
  • 1 tsp caraway seed
  • ½ tsp garlic powder
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ cup plain bread crumbs
  • 1 tbsp vegetable oil
  • 12 oz beef gravy
  • ½ lbs sliced fresh mushrooms


  • In a large bowl, combine ground beef, ground pork, caraway seed, garlic powder, salt, and pepper; mix well and form into 6 equal patties.
  • Place bread crumbs in a shallow dish; coat patties evenly.
  • In a large skillet over medium heat, heat oil until hot; cook patties 5 to 6 minutes per side, or until no pink remains. Remove to a platter and cover to keep warm.
  • Place gravy and mushrooms in the skillet and cook over medium heat 3 to 4 minutes, or until mushrooms begin to soften. Spoon over patties and serve immediately.


Calories: 483kcalCarbohydrates: 12gProtein: 29gFat: 35gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 113mgSodium: 428mgPotassium: 570mgFiber: 1gSugar: 2gVitamin A: 7IUVitamin C: 1mgCalcium: 45mgIron: 3mg
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