Natasha’s Slow-Cooker Pot Roast

Natasha’s Slow-Cooker Pot Roast

Brian CampbellCamfam Cookery
"It is delicious. Natasha is the only person I know who free-hands pot roast differently every time, and it still comes out tasting amazing." -Colin
This is the foundational recipe from which she works.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Course Game Day, Main Course
Cuisine American
Servings 8
Calories 328 kcal


  • 1 Slow Cooker or Crock Pot


  • 2 lbs Beef Roast 7-bone is best, but any beef roast will do.
  • 2 tbsp Olive Oil
  • 1 pkg French Onion Soup Mix
  • 1 lbs Small or Baby Carrots one small bag
  • 1 lbs Small Potatoes New, Waxy, or Red
  • 4 cup Beef Broth one box
  • 1 cup Red Wine Cabernet or Merlot
  • 2 tsp Kosher Salt
  • 1 tsp Black Pepper


  • Oil the crockpot
  • Season the roast with salt and pepper.
  • Place roast on bottom of slow cooker .
  • Add potatoes and carrots on top of roast.
  • Sprinkle French onion soup mix on top.
  • Pour a beef broth and red wine over everything.
  • Cover and cook on low for 8 hours.


Calories: 328kcalCarbohydrates: 16gProtein: 25gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 78mgSodium: 1188mgPotassium: 876mgFiber: 3gSugar: 4gVitamin A: 7839IUVitamin C: 6mgCalcium: 54mgIron: 4mg

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