Beef Brisket – Low and Slow

Beef Brisket – Low and Slow

Brian CampbellCamfam Cookery
Low & Slow combined with Hot & Fast (Baby Back Maniac [Justin] method)
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Prep Time 15 minutes
Cook Time 12 hours
Total Time 12 hours 15 minutes
Course BBQ, Game Day, Main Course
Cuisine American
Servings 24
Calories 439 kcal

Ingredients
  

Instructions
 

Follow instructions of my Smoked Beef Brisket but alter the cooking method as below:

  • 6:00 am – Light cooker; prep brisket
  • 7:00 – 11:00 – Smoke unwrapped at 225°F – 250°F
  • 11:00 – Do the "scratch test" to make sure bark is set
  • Raise smoker temp to 275°F – 300°F
  • Wrap with Wagu Tallow ON TOP of meat and place back in smoker.
  • Cook until internal brisket temp is 200°F
  • 1:00pm(ish) – Probe every 15 min until it feels like cool butter/peanut butter
  • Pull off cooker & rest for 2 – 4 hours in cambro/cooler
  • 3:00 – 5:00pm – Slice & Eat

Notes

 
 

Nutrition

Calories: 439kcalProtein: 59gFat: 21gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 176mgSodium: 224mgPotassium: 936mgVitamin E: 1mgCalcium: 14mgIron: 5mgZinc: 12mg
Keyword BBQ, Beef, Game Day

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