Steak Appetizer Sauces
These are really three (3) different sauces for your sous vide cooked steak. I use a beef filet cooked to medium rare then sear it, slice it, then set out these sauces for the guests to use. ALWAYS a huge hit!
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Ingredients
* Red Chimi Churri *
- 1 cup roasted red peppers chopped
- ½ cup fresh parsley chopped
- ¼ cup red wine vinegar
- 2 tsp smoked paprika
- 5 cloves garlic peeled
- ¼ cup fresh lemon juice
- ¼ tsp black pepper
- ½ tsp Salt
- ½ tsp Korean Chili flakes
- ½ cup olive oil
* Garlic Butter *
- 8 tbsp butter room temp
- 1 tsp garlic paste
- 2 tsp parsley dried flakes
* Balsamic Onion Jam *
- 2 tbsp butter
- 1 tbsp olive oil
- 2 onions large sweet
- ½ tsp salt
- ½ cup balsamic vinegar
- ½ cup brown sugar
Instructions
- Simply mix the ingredients together
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