Brian’s Ribs
Excellent make ahead with a one-hour reheat time to table. This method combines traditional smoking of the ribs with sous vide to make FANTASTIC ribs, every time! The real reason was I could not watch the smoker one time when making ribs so I threw them in the sous vide until I was able to get back to it. This recipe was developed out of that experience.Serve with Cream corn and Cornbread
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Ingredients
- 3 Rack of ribs
BDC RUB
- ¼ cup Kosher Salt
- ¼ cup Brown Sugar
- 1 tbsp Onion Powder
- 1 tbsp Smoked Paprika
- 1 tbsp Garlic Powder
- 1 tbsp Black Pepper
- 1 tsp cinnamon
- 1 tsp Turmeric
STICKY RIBS SAUCE
- ½ Cup Sherry Vinegar
- ½ Cup Balsamic Vinegar
- 10 to 20 Garlic Cloves Chopped Fine
- 1 Cup Soy Sauce
- 1 ½ Cup Honey
PAIR WITH FOLLOWING:
CORN BREAD RECIPE
- 1 Cup cornmeal
- ¾ Cup all-purpose flour
- 1 tbsp sugar
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 2 large eggs lightly beaten
- 1 cup buttermilk
- ⅛ Vegetable Oil
- 3 tbsp Butter
CREAM CORN RECIPE
- 1 ½ cup bacon
- 4 can sweet corn very well drained
- 4 cloves garlic minced
- ½ cup green onion sliced
- salt freshly ground black pepper
- 1 cup heavy cream
- 6 oz mozzarella cheese
Instructions
PREP RIBS
- Remove silver skin
- Rub ribs with a VERY thin coat of Yellow Mustard (binder for the rub)
- Sprinkle BDC rub over entire rib and pat it down to stick.
SMOKE RIBS
- 2 hours @ 140°F
SOUS VIDE RIBS
- 24 hours @ 150°F or 12 hours @ 165°F
- * You can put the ribs in the fridge at this point. Just remove them from the Sous Vide, leave them in their bags, and put them directly in the fridge.
SMOKE RIBS (AGAIN)
- COAT WITH STICKY RIBS SAUCE
- 1 hour @ 225°F – 250°F
- Let cool then EAT!!!
Cornbread
- Mix all cornbread ingredients and cook at 350°F for 25 min or until golden brown on top
Notes
Nutrition
Calories: 207kcalCarbohydrates: 18gProtein: 7gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 37mgSodium: 4775mgPotassium: 238mgFiber: 1gSugar: 12gVitamin A: 640IUVitamin C: 2mgVitamin D: 1µgVitamin E: 1mgCalcium: 50mgIron: 1mgZinc: 1mg
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