Pam’s Meat Sauce

Pam’s Meat Sauce (Tomato Sauce, Spaghetti Sauce)

Brian CampbellCamfam Cookery
Years of tweaking and this is absolutely THE BEST!!! Pam calls it her "Spaghetti Sauce". I call it Pam's Meat Sauce. Whatever you want to call it, it is fantastic. My preference is served on top of homemade or Pepperidge Farms garlic bread. Pam prefers it on Anglehair pasta. It's so good, you will probably want a bowl of it it all by itself.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Lunch, Main Course
Cuisine American
Servings 20
Calories 342 kcal


  • 5 lbs. ground beef browned and drained of fat
  • 1 medium onion chopped
  • 1 tbsp Italian Seasoning
  • 3 cans Hunts tomato sauce large cans
  • 1 can petite diced Hunts tomatoes large can
  • 2 cans Campbell’s tomato soup
  • 1 can tomato paste 6oz cans
  • ½ can water use emptied diced tomato can
  • Salt & Pepper to taste


  • In a large stock pot, brown ground beef and drain fat.
  • Add all the ingredients and simmer for at least 1 hour.


Pam has used various brands of tomato products and found that Hunts and Campbell’s are the best.
Freezes extremely well and will keep for up to 6 months in an airtight container.


Calories: 342kcalCarbohydrates: 12gProtein: 22gFat: 23gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 81mgSodium: 595mgPotassium: 750mgFiber: 2gSugar: 7gVitamin A: 611IUVitamin C: 13mgVitamin D: 0.1µgVitamin E: 2mgCalcium: 51mgIron: 4mgZinc: 5mg

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