Jen’s Brisket – Dutch Oven or Slow-Cooker

Jen’s Brisket – Dutch Oven or Slow-Cooker

Brian CampbellCamfam Cookery
Jen’s family staple for brisket. Doyle can’t get enough!
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Cook Time 10 hours
Course Main Course
Cuisine American
Servings 6
Calories 581 kcal


  • 1 Slow Cooker or Crock Pot


  • 1 Brisket any size
  • 12 oz Coke
  • 8 oz Ketchup
  • 1 lbs Red Potatoes
  • 1 Onion small to medium


  • Create a bed of potatoes and onions in a Dutch oven or slow cooker.
  • Add remaining ingredients on top of potatoes and onions
  • Lightly cover (do not cover with a tight lid)
  • 10 hours on Low




Calories: 581kcalCarbohydrates: 28gProtein: 65gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 187mgSodium: 598mgPotassium: 1449mgFiber: 1gSugar: 14gVitamin A: 199IUVitamin C: 8mgCalcium: 29mgIron: 7mg
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