CRACKER BARREL Chicken n’ Rice

• Preheat oven to 350˚F.

For the Gravy

• Place chicken thigh meat, cream of chicken soup, and cream of mushroom soup into a large mixing bowl and mix thoroughly using a whisk.
• Add sliced mushrooms, chopped onion, garlic salt, and hlack pepper and blend until well combined.
• Add the cold water and mix until well blended.

Bake the Chicken

• Spray a 9 x 13″ baking dish with cooking spray. Place the chicken tenderloins on the bottom of the baking dish.
• Pour the Gravy mix over the top of the tenderloins.
• Bake uncovered for 40 minutes. When done, gravy mixture will be bubbly and slightly golden in color.

Make the Rice

• Cook 3 cups of rice in a rice cooker according to its instructions.

  * OR add 3 cups of rice and 3 cups of water in a saucepan, bring to a boil, reduce heat to low, cover, and simmer for at least 20 minutes until tender.