Brian’s Chicken Gravy
This was a go-to when we lived in Japan and wanted some home flavors. Of course, living in Japan meant we always had rice on hand so we poured this over rice.
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Ingredients
- 3 chicken thighs boneless & skinless – diced small (around 1 cup)
- 3 cans Cream of Chicken 10.5oz each
- 3 cans Cream of Mushroom Soup 10.5oz each
- 3 cans sliced mushrooms 6.5oz each
- 1.5 cup onion fresh chopped
- 3 tsp garlic salt
- 1.5 tsp black pepper
- 2.25 cup water cold
Instructions
- Mix all ingredients and simmer for 10 minutes or longer.
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