Turkey Hash
This is the dish that the family eagerly awaits after every Thanksgiving. I have made it many ways over the years and seem to make it anytime we have leftover poultry, from turkey to Cornish game hens. The poultry doesn't matter, we still call it "Turkey Hash". This base recipe is super easy allowing you to add any level of complexity and flavor sophistication. However, this is the base recipe from which all variations derive and stand perfectly well all on its own.
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Equipment
- 1 Saucepan
Ingredients
- 1 lbs Turkey chopped, sliced, deboned pieces
- 1 can Cream of Mushroom
- 1 can Cream of Chicken
- 1 box McCormick Turkey Gravy 12oz
Instructions
- In a saucepan..
- Add Turkey gravy
- Add Cream of Mushroom soup
- Add Cream of Chicken soup
- Add 2 cans of water. Use one of the empty soup cans.
- Put over med-low heat and stir until mixed
- Add turkey pieces
- Cover saucepan and let come to a simmer.
- Simmer for 10 minutes
- Server over rice, mashed potatoes, or toasted hearty white/wheat bread
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