- 1 Saucepan
- 1 lb Turkey chopped, sliced, deboned pieces
- 1 can Cream of Mushroom
- 1 can Cream of Chicken
- 1 box McCormick Turkey Gravy 12oz
- In a saucepan..
- Add Turkey gravy
- Add Cream of Mushroom soup
- Add Cream of Chicken soup
- Add 2 cans of water. Use one of the empty soup cans.
- Put over med-low heat and stir until mixed
- Add turkey pieces
- Cover saucepan and let come to a simmer.
- Simmer for 10 minutes
- Server over rice, mashed potatoes, or toasted hearty white/wheat bread