Beer-Basted Sausage

Beer-Basted Sausage

Brian CampbellCamfam Cookery
What goes best with Oktoberfest? Beer, of course! So tap the keg and turn up the oom-pah for a tasty celebration that includes this easy recipe for our Beer-Basted Sausage. This recipe is a classic German way to celebreate out favorite time of year. With flavors this delicious, everyone will be willing to put on their lederhosen!
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Cook Time 25 minutes
Total Time 25 minutes
Course Game Day, Main Course
Cuisine German
Servings 8
Calories 245 kcal


  • 2 tbsp canola oil
  • 3 onions peeled, quartered, and sliced very thin
  • tsp salt
  • tsp black pepper
  • 2 tbsp spicy brown mustard
  • 1 lbs bratwurst 1-pound package (8 sausages)
  • ½ cup beer


  • In a large skillet over medium-low heat, heat oil until hot. Add onions and saute 10 minutes, or until tender and beginning to brown, stirring often. Season onions with salt and pepper then stir in mustard.
  • Add bratwurst and cook 10 to 12 minutes, or until sausages are no longer pink in center. Stir in the beer and simmer 2 to 3 minutes. Serve bratwurst with the onions.


Serving: 1BratCalories: 245kcalCarbohydrates: 6gProtein: 8gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 0.01gCholesterol: 42mgSodium: 524mgPotassium: 268mgFiber: 1gSugar: 2gVitamin A: 7IUVitamin C: 3mgCalcium: 28mgIron: 0.5mg

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