Pam’s Caramel Sauce

Pam’s Caramel Sauce

Camfam Cookery

Nothing better than homemade caramel sauce on your ice cream. Here is Pam’s favorite.

No ratings yet

Print Recipe Pin Recipe Add to Collection

Add to Shopping List

Cook Time 20

Total Time 20

Course Sauces

Cuisine American

Calories 1014 kcal

Ingredients

½ stick butter
1 cup packed brown sugar
½ cup half-n-half
1 pinch salt
1 tsp vanilla extract

Instructions

Add all ingredients to sauce pan
Whisk on medium heat until desired thickness
Remove from heat and whisk in vanilla
Pour into mason jars and let cool.
Pour over ice cream

Notes

Nutrition

Calories: 1014kcalCarbohydrates: 222gProtein: 4gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 42mgSodium: 148mgPotassium: 460mgFiber: 0.03gSugar: 219gVitamin A: 428IUVitamin C: 1mgVitamin E: 0.3mgCalcium: 313mgIron: 2mgZinc: 1mg

Keyword Sauce

Tried this recipe?Let us know how it was!