Pam’s Caramel Sauce

Pam’s Caramel Sauce

Brian CampbellCamfam Cookery
Nothing better than homemade caramel sauce on your ice cream. Here is Pam’s favorite.
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Cook Time 20 minutes
Total Time 20 minutes
Course Sauces
Cuisine American
Calories 1014 kcal


  • ½ stick butter
  • 1 cup packed brown sugar
  • ½ cup half-n-half
  • 1 pinch salt
  • 1 tsp vanilla extract


  • Add all ingredients to sauce pan
  • Whisk on medium heat until desired thickness
  • Remove from heat and whisk in vanilla
  • Pour into mason jars and let cool.
  • Pour over ice cream




Calories: 1014kcalCarbohydrates: 222gProtein: 4gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 42mgSodium: 148mgPotassium: 460mgFiber: 0.03gSugar: 219gVitamin A: 428IUVitamin C: 1mgVitamin E: 0.3mgCalcium: 313mgIron: 2mgZinc: 1mg
Keyword Sauce
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