Original and Collected Recipes
Original and Collected Recipes
Béarnaise sauce - Blender method No double-boiler here! Easy and delicious Béarnaise using a blender, but there is a little prepping that needs to be done in a skillet. is's easy! BlenderSaucier...
Hollandaise Sauce - Blender Method If you ask a purist about Hollandaise Sauce, the word "blender" never comes up. I have found this method to make the smoothest and most stable...
Sweet and Sour Sauce Used for any Sweet and Sour dish, such as Eggrolls, Meatballs, Lil' Smokies, Chicken, Shrimp, Pork, etc. This is the sauce that has won many a cooking competition. Saucier...
Béchamel - White Sauce A velvety white sauce or Béchamel is one of the secrets of a competent cook. Béchamel will drape casually over vegetables, mashed potatoes, or fish. Whisk it slowly and...
Sous Vide Pasteurized Eggs Since raw eggs are used in many sauces, Sous Vide Pasteurized Eggs is in the "Spices, Rubs & Sauces" category. Pasteurized eggs will still have the...
Steak Appetizer Sauces These are really three (3) different sauces for your sous vide cooked steak. I use a beef filet cooked to medium rare then sear it, slice it, then set out these sauces for the...
Pam's Caramel Sauce Nothing better than homemade caramel sauce on your ice cream. Here is Pam's favorite. ½ stick butter1 cup packed brown sugar1/2 cup half-n-halfpinch of salt1 teaspoon vanilla...
Pam’s Meat Sauce (Tomato Sauce, Spaghetti Sauce) After years of tweaking, this is absolutely THE BEST!!! Pam calls it her "Spaghetti Sauce". I call it Pam's Meat Sauce. Whatever you...
PJC Rub - for beef Pam actually likes this rub even though she does not like smoked meats. 1 part Kosher Salt 1/2 part Ground Black Pepper 1/2 part Paprika 1/4 part Garlic Powder 1/8 part Thyme...
Brian's Chicken Gravy This was a go-to when we lived in Japan and wanted some home flavors. OF course, living in Japan meant we always had rice on hand so we poured this over rice. 3 boneless...
Brian's Chimichurri Sauce Perfect for steak! ¼ cup hot water 2 teaspoons dried oregano 2 teaspoons kosher salt (see note 1 ⅓ cups loosely packed flat-leaf parsley leaves ⅔ cup loosely packed...
Brian’s Hot Bacon Dressing How to make Hot Bacon Dressing as good as Grandma’s – but faster! 2 lbs. Bacon (Natural Cured No Nitrites)2 Onions (Medium Yellow or White)3 Eggs (Eggland’s Best...
Apple Pie Spice Spices such as cinnamon, ginger, nutmeg and cardamom come together in this easy homemade Apple Pie Spice. This warm and comforting spice blend can be used for so much more than just...
BDC Rub - for beef, pork, and fish My rub used for smoking beef and pork and sprinkle on fish. 1 part kosher salt1 part brown sugar1/4 part smoked paprika1/4 part garlic posder1/4 part black...
Betty Berry's Teriyaki Sauce Grandma Doc's go-to for asian dishes 1/2 cup soy sauce2-3 tbsp sugar1 tsp ginger1 clove garlic (grated)1 tbsp bourbon or sherry wine1 dash monosodium glutamate (MSG)...
