Mustardy Cabbage

Mustardy Cabbage

Brian CampbellCamfam Cookery
This is one of our Oktoberfest favorites. Serve our Mustardy Cabbage alongside some brats, or any main dish, for some authentic German flavor
No ratings yet
Add to Shopping List
Cook Time 20 minutes
Course Side Dish
Cuisine German
Servings 6
Calories

Ingredients
  

  • 1 tbsp vegetable oil
  • 4 slices bacon chopped
  • 1 cup chopped onion
  • ½ head green cabbage shredded
  • 1 apple cored and chopped
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup heavy cream
  • 2 tablespoons whole grain mustard

Instructions
 

  • In a large skillet over medium-high heat, add oil, bacon, and onion and cook 6 to 8 minutes, or until bacon is crisp and onion starts to brown.
  • Add the cabbage, apple, salt, and pepper and continue cooking 8 to 10 minutes, or until cabbage is wilted. Stir in cream and mustard and cook 2 to 3 minutes, or until heated through.
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating