Easy Apple Strudel
Add to Shopping List
Ingredients
- 1 puff pastry sheet from a 17.25-ounce package frozen puff pastry, thawed
- ⅓ cup sugar
- 2 tsp ground cinnamon
- 3 Granny Smith apples peeled cored & sliced
- ⅓ cup raisins
- 1 egg beaten
Instructions
- Preheat oven to 400˚F.
- Place pastry on a baking sheet and unfold.
- In a medium bowl, combine sugar and cinnamon; mix well.
- Reserve 2 teaspoons of the sugar mixture.
- Add apples and raisins to the remaining mixture; mix well.
- Let sit for about 2 minutes; drain off any excess liquid.
- Spoon the mixture down the center of the dough.
- Cut slits in dough 1-inch apart lengthwise down each side of the filling.
- Brush each 1-inch dough strip with beaten egg and crisscross strips over filling.
- Brush the top of the pastry with the remaining egg and sprinkle with the reserved sugar mixture.
- Bake 20 to 25 minutes, or until golden.
- Serve warm, or allow to cool before serving.
Nutrition
Serving: 1gCalories: 349kcalCarbohydrates: 52gProtein: 4gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 0.1mgSodium: 115mgPotassium: 197mgFiber: 3gSugar: 28gVitamin A: 52IUVitamin C: 4mgCalcium: 23mgIron: 2mg
I made this!Mention @camfamcookery on Facebook
