Preheat oven to 400˚F.
Place pastry on a baking sheet and unfold.
In a medium bowl, combine sugar and cinnamon; mix well.
Reserve 2 teaspoons of the sugar mixture.
Add apples and raisins to the remaining mixture; mix well.
Let sit for about 2 minutes; drain off any excess liquid.
Spoon the mixture down the center of the dough.
Cut slits in dough 1-inch apart lengthwise down each side of the filling.
Brush each 1-inch dough strip with beaten egg and crisscross strips over filling.
Brush the top of the pastry with the remaining egg and sprinkle with the reserved sugar mixture.
Bake 20 to 25 minutes, or until golden.
Serve warm, or allow to cool before serving.