Easy Apple Strudel

Easy Apple Strudel

Brian CampbellCamfam Cookery
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Cook Time 25 minutes
Total Time 25 minutes
Course Breakfast, Dessert
Cuisine German
Servings 6
Calories 349 kcal


  • 1 puff pastry sheet from a 17.25-ounce package frozen puff pastry, thawed
  • cup sugar
  • 2 tsp ground cinnamon
  • 3 Granny Smith apples peeled cored & sliced
  • cup raisins
  • 1 egg beaten


  • Preheat oven to 400˚F.
  • Place pastry on a baking sheet and unfold.
  • In a medium bowl, combine sugar and cinnamon; mix well.
  • Reserve 2 teaspoons of the sugar mixture.
  • Add apples and raisins to the remaining mixture; mix well.
  • Let sit for about 2 minutes; drain off any excess liquid.
  • Spoon the mixture down the center of the dough.
  • Cut slits in dough 1-inch apart lengthwise down each side of the filling.
  • Brush each 1-inch dough strip with beaten egg and crisscross strips over filling.
  • Brush the top of the pastry with the remaining egg and sprinkle with the reserved sugar mixture.
  • Bake 20 to 25 minutes, or until golden.
  • Serve warm, or allow to cool before serving.


Serving: 1gCalories: 349kcalCarbohydrates: 52gProtein: 4gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 0.1mgSodium: 115mgPotassium: 197mgFiber: 3gSugar: 28gVitamin A: 52IUVitamin C: 4mgCalcium: 23mgIron: 2mg
Keyword Apples
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