Betty Berry’s Sauerkraut
Grandma Doc’s sauerkraut as she served it.
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Ingredients
- 57 oz sauerkraut – (2 jars of Kühne Barrel Sauerkraut, Traditional German) – drained
- 1 mango diced
- ½ cup onion I use concentrated at about 1/4 cup
- ¾ cup sugar
- ¾ cup apple cider vinegar
Instructions
- Mix all ingredients, cover and let stand in the refrigerator overnight or at least 8 hours.
- Serve either warm or cold.
Nutrition
Calories: 144kcalCarbohydrates: 36gProtein: 2gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 8428mgPotassium: 425mgFiber: 6gSugar: 30gVitamin A: 316IUVitamin C: 39mgCalcium: 73mgIron: 4mg
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