Betty Berry’s Sauerkraut

Betty Berry’s Sauerkraut

Brian CampbellCamfam Cookery
Grandma Doc’s sauerkraut as she served it.
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Prep Time 10 minutes
Cook Time 0 minutes
Resting Time 8 hours
Total Time 8 hours 10 minutes
Course Side Dish
Cuisine German
Servings 8
Calories 144 kcal


  • 57 oz sauerkraut – (2 jars of Kühne Barrel Sauerkraut, Traditional German) – drained
  • 1 mango diced
  • ½ cup onion I use concentrated at about 1/4 cup
  • ¾ cup sugar
  • ¾ cup apple cider vinegar


  • Mix all ingredients, cover and let stand in the refrigerator overnight or at least 8 hours.
  • Serve either warm or cold.


Calories: 144kcalCarbohydrates: 36gProtein: 2gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 8428mgPotassium: 425mgFiber: 6gSugar: 30gVitamin A: 316IUVitamin C: 39mgCalcium: 73mgIron: 4mg

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