Old-Fashioned German Stuffing
Are you looking for the perfect side dish to pair with your favorite pot roast or German sausages? Try our Old-Fashioned German Stuffing! This hot and hearty stuffing is loaded with fresh sauerkraut, crumbled bacon, and rye bread, so you know it’s got an authentic taste!
Add to Shopping List
Ingredients
- 8 cup rye bread with seeds, stale or lightly toasted, and cut into 1-inch cubes (about 8 cups)
- ½ cup butter
- 2 celery stalks chopped
- 1 carrot peeled and chopped
- 1 cup chopped onion
- 1 apple peeled, cored, and chopped
- 1 tsp salt
- ¼ tsp black pepper
- 1 ¾ cup chicken broth warmed
- 1 lbs fresh sauerkraut rinsed and drained
- 5 bacon crispy cooked and crumbled
Instructions
- Preheat oven to 375 degrees F. Coat an 8-inch square baking dish with cooking spray. Place bread cubes in a large bowl; set aside.
- In a large skillet over medium-high heat, melt butter. Add celery, carrot, and onion and cook 5 minutes. Add apple, salt, and pepper and continue cooking 4 to 5 minutes, or until vegetables are tender.
- Pour mixture over bread cubes. Add broth, sauerkraut, and bacon, and mix gently until well combined. Spoon stuffing into baking dish.
- Cover and bake 20 minutes. Uncover and bake an additional 15 to 20 minutes, or until heated through.
Notes
Most everyone has a favorite stuffing recipe. If you like to try different ones, here’s one made in a Bundt pan!
Nutrition
Calories: 817kcalCarbohydrates: 124gProtein: 24gFat: 25gSaturated Fat: 11gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 0.5gCholesterol: 40mgSodium: 2012mgPotassium: 646mgFiber: 17gSugar: 14gVitamin A: 1678IUVitamin C: 12mgCalcium: 205mgIron: 8mg
I made this!Mention @camfamcookery on Facebook
-e1698187437384.jpeg)
-1-600x400.jpeg)
-1-600x400.jpeg)
.jpeg)
