I first served this at one of our Super Bowl parties years ago and it was gone in 10 minutes! Ever since, I tripled the recipe and still, it was GONE! I serve it with tostadas, mayo, and avocados on the side.
Combine fish, onion, and lime juice in a large bowl.
Cover with plastic wrap and chill in the refrigerator until the fish is white throughout, about 15 to 20 minutes.
Remove from the refrigerator and drain, pressing into strainer to remove excess liquid.
Return fish mixture to bowl.
Add the tomato, cucumber, cilantro, and Clamato juice
Season with salt and pepper, to taste.
The fish is easiest to dice when it is partially frozen; this also makes for a much cleaner presentation. Use a very sharp knife.Optional Garnishes: Lime Wedges, Hot Sauce, Mayonnaise, Sliced Avocado, Grilled or Toasted Corn and/or Flour Tortillas
Steak Appetizer Sauces These are really three (3) different sauces for your sous vide cooked steak. I use a beef filet cooked to medium rare then sear it, slice it, then set out these sauces for the...