5 Minute Taco Dip

5 Minute Taco Dip

Brian CampbellCamfam Cookery
Taco dip is a quick and easy 5-minute dip with a rich & creamy taco-seasoned base piled high with our favorite taco toppings.
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Prep Time 5 minutes
Total Time 5 minutes
Course Game Day, Side Dish
Cuisine Mexican
Calories 1543 kcal


  • 8 oz cream cheese
  • 1.5 cups sour cream
  • 1 packet taco seasoning


  • Mix cream cheese with a hand mixer on medium until fluffy.Add sour cream and taco seasoning. Mix to combine.Spread into a dish (any size, I used a 10" dish).Top with desired toppings and serve.


Soften cream cheese before blending (this can be done in the microwave at 60% power for about 40 seconds or until soft).
If time allows, make ahead and chill to allow the flavors to blend.
Reduced fat products do work well in this recipe.
Make individual servings in mini bowls or cups (with a spoon if needed).
To make sure your cream cheese is perfectly dippable and scoopable beat the cream cheese with a mixer until light and fluffy. This makes a softer creamy layer.
Toppings (choose your favorites)
iceberg lettuce
shredded cheddar
diced tomatoes
sliced black olives
green onions


Calories: 1543kcalCarbohydrates: 48gProtein: 22gFat: 145gSaturated Fat: 81gPolyunsaturated Fat: 6gMonounsaturated Fat: 36gCholesterol: 433mgSodium: 3643mgPotassium: 731mgFiber: 7gSugar: 27gVitamin A: 8479IUVitamin C: 19mgVitamin E: 3mgCalcium: 568mgIron: 3mgZinc: 2mg
Keyword Sauce, Spices & Rubs
Tried this recipe?Let us know how it was!

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