Chicken Soup

Chicken Soup

Brian CampbellCamfam Cookery
This is the go-to when people are not feeling well. I often add wide egg noodles, orzo pasta, or rice.
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Course Soup
Cuisine American
Servings 12
Calories 158 kcal


  • 3 lbs chicken breast sliced thin on the bias
  • 1 carrot sliced on the boas
  • 1 celery stalk sliced on the bias
  • ½ medium onion diced
  • 8 cup chicken stock
  • ½ tsp salt plus additional, to taste
  • freshly ground black pepper


  • Place all the ingredients in a large pot.
  • Heat to a boil.
  • Lower heat and simmer uncovered 30 minutes to 1 hour.
  • Serve.


I usually saute the onion and then add the other ingredients.
I’ve also been known to use freeze-dried chopped onions instead.


Calories: 158kcalCarbohydrates: 3gProtein: 27gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 73mgSodium: 280mgPotassium: 579mgFiber: 0.2gSugar: 1gVitamin A: 885IUVitamin C: 2mgVitamin D: 0.1µgVitamin E: 0.3mgCalcium: 15mgIron: 1mgZinc: 1mg
Keyword Chicken
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