- chicken breast about 3½ pounds, sliced thin on the bias
- 1 carrot sliced on the boas
- 1 celery stalk sliced on the bias
- ½ medium onion diced
- 8 cups chicken stock
- ½ tsp salt plus additional, to taste
- freshly ground black pepper
- Place all the ingredients in a large pot.
- Heat to a boil.
- Lower heat and simmer uncovered 30 minutes to 1 hour.