Chicken Soup
This is the go-to when people are not feeling well. I often add wide egg noodles, orzo pasta, or rice.
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Ingredients
- 3 lbs chicken breast sliced thin on the bias
- 1 carrot sliced on the boas
- 1 celery stalk sliced on the bias
- ½ medium onion diced
- 8 cup chicken stock
- ½ tsp salt plus additional, to taste
- freshly ground black pepper
Instructions
- Place all the ingredients in a large pot.
- Heat to a boil.
- Lower heat and simmer uncovered 30 minutes to 1 hour.
- Serve.
Notes
I usually saute the onion and then add the other ingredients.I’ve also been known to use freeze-dried chopped onions instead.
Nutrition
Calories: 158kcalCarbohydrates: 3gProtein: 27gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 73mgSodium: 280mgPotassium: 579mgFiber: 0.2gSugar: 1gVitamin A: 885IUVitamin C: 2mgVitamin D: 0.1µgVitamin E: 0.3mgCalcium: 15mgIron: 1mgZinc: 1mg
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