Chicken Soup
This is the go-to when people are not feeling well. I often add wide egg noodles, orzo pasta, or rice.
Add to Shopping List
Ingredients
- chicken breast about 3½ pounds, sliced thin on the bias
- 1 carrot sliced on the boas
- 1 celery stalk sliced on the bias
- ½ medium onion diced
- 8 cups chicken stock
- ½ tsp salt plus additional, to taste
- freshly ground black pepper
Instructions
- Place all the ingredients in a large pot.
- Heat to a boil.
- Lower heat and simmer uncovered 30 minutes to 1 hour.
- Serve.
Notes
I usually saute the onion and then add the other ingredients.
I’ve also been known to use freeze-dried chopped onions instead.
Tried this recipe?Let us know how it was!
-1-600x400.jpeg)
-1-600x400.jpeg)
.jpeg)
.jpeg)
