Anise Cookies – Betty Berry
One of Grandma Doc’s favorites.
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Ingredients
- 6 eggs
- 1 lbs sugar
- 1 lbs all-purpose flour
- Anise oil to taste
Instructions
- Stir by hand one hour, or 1/2 hour with electricmixer at med. speed.
- Add anise oil and flour, a little at a time stirring constantly.
- MiX thoroughly.
- Grease and flour cookie sheets.
- Drop by ½ teas. on parchment or foil lined cookie sheets.
- Let set overnight. (18 hours in a warm room)
- Bake at 325˚F until a very lite brown (10-15 min.)
- MAKE ONE RECIPE AT A TIME.
Notes
Nutrition
Calories: 134kcalCarbohydrates: 30gProtein: 2gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.1gTrans Fat: 0.004gSodium: 12mgPotassium: 44mgFiber: 2gSugar: 14gVitamin A: 2IUVitamin C: 0.05mgVitamin E: 0.03mgCalcium: 24mgIron: 2mgZinc: 0.3mg
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