White Castle Stuffing

White Castle Stuffing

Brian CampbellCamfam Cookery
Loving White Castle sliders from when the was all I could afford, I had to figure out a way to make them on our own. This recipe brings the palm-sized burger to your Thanksgiving table in the form of stuffing.
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Course Side Dish
Cuisine American
Servings 8 servings


  • 10 White Castle sliders*
  • 1 ½ cup diced celery
  • 1 ¼ tsp ground thyme
  • 1 ¼ tsp ground sage
  • 1 ½ tsp coarse ground black pepper
  • ¼ cup chicken broth


  • Tear the burgers into small pieces into a large mixing bowl with the celery, thyme, sage, and black pepper; toss to combine. Add the chicken broth and toss again. Stuff the mixture into the turkey cavity just before roasting. The recipe makes about 9 cups, enough for a 10-12 pound turkey.


Note: Allow one White Castle slider for each pound of turkey, which will be the equivalent of ¾ cup of stuffing per pound.
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