Spoon Bread Casserole

Name: Spoon Bread Casserole
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 1 pkg JIFFY Corn Muffin Mix; 1/2 cup margarine or butter (melted); 1 can whole kernel corn (8-3/4 oz , drained); 1 can cream style corn (8-1/4 oz); 1 cup sour cream; 2 eggs

Spoon Bread Casserole

Camfam Cookery

You may call it Spoonbread, Corn Bowl, Corn Casserole, Scalloped Corn or Corn Pudding. No matter what you call it one thing is for sure, Spoon Bread Casserole, made with “JIFFY” Corn Muffin Mix is an American tradition.

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Prep Time 5

Cook Time 40

Total Time 45

Course Dessert, Side Dish, Snack

Cuisine American

Servings

Calories 242 kcal

Ingredients

1 pkg JIFFY Corn Muffin Mix
½ cup margarine or butter melted
1 can whole kernel corn 8-3/4 oz , drained
1 can cream style corn 8-1/4 oz
1 cup sour cream
2 eggs

Instructions

Preheat oven to 375°F. Grease a 1-1/2 quart casserole dish.
Pour margarine or butter and corn into dish. Blend in sour cream.
In separate bowl, beat eggs and stir into casserole. Add muffin mix. Blend thoroughly.
Bake 35 – 40 minutes or until center is firm.

Notes

Nutrition

Calories: 242kcalCarbohydrates: 18gProtein: 3gFat: 19gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 47mgSodium: 313mgPotassium: 171mgFiber: 2gSugar: 3gVitamin A: 580IUVitamin C: 3mgVitamin E: 0.5mgCalcium: 54mgIron: 1mgZinc: 1mg

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