Spoon Bread Casserole
- 1 pkg “JIFFY” Vegetarian Corn Muffin Mix or 1 pkg. “JIFFY” Corn Muffin Mix
- ½ cup margarine or butter melted
- 1 can whole kernel corn 8-3/4 oz , drained
- 1 can cream style corn 8-1/4 oz
- 1 cup sour cream
- 2 eggs
- Preheat oven to 375°F. Grease a 1-1/2 quart casserole dish.
- Pour margarine or butter and corn into dish. Blend in sour cream.
- In separate bowl, beat eggs and stir into casserole. Add muffin mix. Blend thoroughly.
- Bake 35 – 40 minutes or until center is firm.