Betty Berry’s Teriyaki Sauce

Betty Berry’s Teriyaki Sauce

Brian CampbellCamfam Cookery
Grandma Doc’s go-to for asian dishes
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Prep Time 5 minutes
Total Time 5 minutes
Course Sauces
Cuisine Japanese
Servings 32
Calories 6 kcal


  • ½ cup soy sauce
  • 2-3 tbsp sugar
  • 1 tsp ginger
  • 1 clove garlic grated
  • 1 tbsp bourbon or sherry wine
  • 1 dash monosodium glutamate MSG


  • Combine soy, bourbon/sherry, sugar, and M.G.
  • Add ginger and garlic
  • May be used over & over.


Marinate any kind of meat or poultry.


Calories: 6kcalCarbohydrates: 1gProtein: 0.4gFat: 0.01gSaturated Fat: 0.001gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.002gSodium: 144mgPotassium: 16mgFiber: 0.03gSugar: 1gVitamin A: 0.01IUVitamin C: 0.03mgCalcium: 2mgIron: 0.1mg
Keyword Sauce
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