Game Day,Lunch,Main Course,Side Dish,Slow-Cooker,Soup

Rancho Beans

Name: Rancho Beans
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb ground beef or bison(- lean - 15% fat or less); 1 pkg onion soup mix (Campbell's or Lipton's); 3/4 cup ketchup(- Heinze); 1 tbsp yellow mustard; 1 tsp red wine vinegar; 2 cans Campbell's Pork and Beans(- 16oz cans - do not drain); 1 can Dark Kidney Beans(- drained)

Rancho Beans

Camfam Cookery

Our friend Chérie introduced this recipe to us over 30 years ago at one of our annual Super Bowl parties. It has since been one of our favorites.

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Prep Time 10

Cook Time 20

Total Time 30

Course Game Day, Lunch, Side Dish, Soup

Cuisine American

Servings

Calories 208 kcal

Ingredients

1 lb ground beef or bison – lean – 15% fat or less
1 pkg onion soup mix Campbell's or Lipton's
¾ cup ketchup – Heinze
1 tbsp yellow mustard
1 tsp red wine vinegar
2 cans Campbell's Pork and Beans – 16oz cans – do not drain
1 can Dark Kidney Beans – drained

Instructions

In a skillet, sauté (brown) ground beef or bison and drain, if desired
Add to slow cooker
Add the remaining ingredients one at a time in above order
Heat and/or simmer in slow cooker until warm. DO NOT boil or stir to much to prevent beans from becoming mushy.

Notes

Serving Suggestion:

In a separate saucepan prepare elbow macaroni (I use large elbow macaroni) to al dente and spoon over or mix in with the warmed beans. (If you drain the macaroni too much, the entire mixture will become way too dry.)

Nutrition

Calories: 208kcalCarbohydrates: 31gProtein: 15gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 33mgSodium: 729mgPotassium: 585mgFiber: 7gSugar: 3gVitamin A: 78IUVitamin C: 3mgVitamin D: 0.04µgVitamin E: 0.3mgCalcium: 77mgIron: 3mgZinc: 4mg

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