2cansCampbell's Pork and Beans – 16oz cans – do not drain
1canDark Kidney Beans – drained
In a skillet, sauté (brown) ground beef or bison and drain, if desired
Add to slow cooker
Add the remaining ingredients one at a time in above order
Heat and/or simmer in slow cooker until warm. DO NOT boil or stir to much to prevent beans from becoming mushy.
Serving Suggestion:In a separate saucepan prepare elbow macaroni (I use large elbow macaroni) to al dente and spoon over or mix in with the warmed beans. (If you drain the macaroni too much, the entire mixture will become way too dry.)
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