German Potato Pancakes

German Potato Pancakes

Brian CampbellCamfam Cookery
We use real potatoes in our German Potato Pancakes to make sure we get that classic potato pancake taste we know and love. Whether you serve these up for a family breakfast or serve ’em on the side of dinner, we know the gang’ll go crazy for them!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine German
Servings 7 to 8 pancakes
Calories 178 kcal

Ingredients
  

  • 4 baking potatoes about 1-1/2 pounds
  • ¾ cup finely chopped onion
  • 1 egg beaten
  • ¼ cup all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ cup vegetable oil

Instructions
 

  • Coarsely grate the potatoes and put them and the onion in a strainer. Press down with the back of a large spoon to extract excess moisture. (If they’re still watery, wrap them in a clean dish towel and squeeze to extract moisture.)
  • In a large bowl, combine potatoes, onion, and egg; mix well. Gradually add flour, baking powder, salt, and pepper; mix well.
  • In a large skillet over medium heat, heat 1/4 inch oil. Using about 1/3 cup of batter per pancake, add batter to the hot oil, being careful not to crowd the pan.
  • Fry 3 to 4 minutes or until golden; turn and fry an additional 3 to 4 minutes, or until cooked through. Add more oil as needed until all batter is used. Drain on paper towels and serve hot.

Notes

 
 
 

Nutrition

Calories: 178kcalCarbohydrates: 26gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 0.1mgSodium: 233mgPotassium: 514mgFiber: 2gSugar: 1gVitamin A: 2IUVitamin C: 7mgVitamin D: 0.001µgVitamin E: 0.5mgCalcium: 51mgIron: 1mgZinc: 0.4mg
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