Brian’s Sweet Cornbread

Name: Brian's Sweet Cornbread
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 1 box Jiffy Cornbread Mix (8.5oz Box); 1 box Jiffy Yellow Cake Mix (9.0oz Box); 1/2 cup water; 1/3 cup milk; 2 eggs; 1/3 cup sugar; 1/4 cup orange blossom honey

Brian’s Sweet Cornbread

Camfam Cookery

Think Boston Market Cornbread but better! I have a sweet tooth and after many tweaking attempts, I have found this to be perfect for me. It's a little sweeter than any other cornbread and probably should be called, "Brian's Sweet Corn Cake".

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Prep Time 5

Cook Time 35

Total Time 40

Course Dessert, Game Day, Snack

Cuisine American

Servings

Calories 91 kcal

Equipment

1 10" Cast Iron Skillet

Ingredients

1 box Jiffy Cornbread Mix 8.5oz Box
1 box Jiffy Yellow Cake Mix 9.0oz Box
½ cup water
⅓ cup milk
2 eggs
⅓ cup sugar
¼ cup orange blossom honey

Instructions

Preheat the oven to 350˚F.
Spray 10" cast iron skillet with Pam (or similar – don't use butter)
Add all ingredients into a large bowl and whisk together for 3 minutes. Do not use a power mixer, i.e. break a sweat.
Fill a 10″ cast iron skillet with the batter.
Bake at 350˚F degrees for approximately 35 minutes or until a cake tester comes out clean in the center.
Put the skillet on a cooling rack.
Let the cornbread rest for 15 minutes before cutting and serving.

Nutrition

Serving: 1gCalories: 91kcalCarbohydrates: 21gProtein: 2gFat: 3gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.1gTrans Fat: 0.004gCholesterol: 1mgSodium: 318mgPotassium: 52mgFiber: 2gSugar: 22gVitamin A: 30IUVitamin C: 0.1mgCalcium: 61mgIron: 1mg

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