Lemon Glaze

Lemon Glaze

Brian CampbellCamfam Cookery
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Prep Time 0 minutes
Cook Time 2 minutes
Total Time 2 minutes
Course Dessert
Cuisine American
Servings 12
Calories 20 kcal

Ingredients
  

  • ½ cup powdered sugar
  • 1 tbsp fresh lemon juice
  • ¼ tsp vanilla – optional but HIGHLY suggested
  • 1 pinch salt – optional

Instructions
 

  • Sift powdered sugar into a small mixing bowl.
  • Add lemon juice, vanilla, and salt, whisk until smooth.
  • Adjust consistency to you liking; add a couple drops (yes, DROPS) of water to thin, or more powdered sugar to thicken.

Nutrition

Calories: 20kcalCarbohydrates: 5gProtein: 0.004gFat: 0.003gSaturated Fat: 0.001gSodium: 3mgPotassium: 2mgFiber: 0.004gSugar: 5gVitamin A: 0.1IUVitamin C: 0.5mgVitamin E: 0.002mgCalcium: 0.1mgIron: 0.004mgZinc: 0.002mg
Keyword Cake, Glaze, Lemon
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