Chocolate Glaze

Name: Chocolate Glaze
Cook time: 5 min
Total time: 5 min
Ingredients: 2 tbsp unsalted butter(- melted (or margarine or 2 tablespoons oil)); 2 tbsp unsweetened cocoa; 2 tbsp hot water; 1 cup confectioners' sugar; 1/2 tsp vanilla

Chocolate Glaze

Camfam Cookery

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Prep Time 0

Cook Time 5

Total Time 5

Course Dessert

Cuisine American

Servings

Calories 18 kcal

Ingredients

2 tbsp unsalted butter – melted (or margarine or 2 tablespoons oil)
2 tbsp unsweetened cocoa
2 tbsp hot water
1 cup confectioners’ sugar
½ tsp vanilla

Instructions

Whisk together in a small bowl melted butter (or margarine or oil), cocoa, and hot water.
Shift in powdered sugar and whisk together.
Add and vanilla and whisk until combined.
Use immediatly on your baked goods. I usually pour it over cake, which sits on a baking rack ontop of a baking sheet to let the drips fall. I also dip cookies and let them rest on the rack until the glae hardens.
Glaze will harden when cool.

Nutrition

Calories: 18kcalCarbohydrates: 12gProtein: 1gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gSodium: 1mgPotassium: 28mgFiber: 0.4gSugar: 0.3gVitamin E: 0.2mgCalcium: 2mgIron: 0.2mgZinc: 0.1mg

Keyword Cake, Chocolate, Glaze, Gluten Free

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