Cinnamon Rolls

Cinnamon Rolls

BrianCamfam Cookery
The first time I made these rolls, it was over. These are the best I’ve ever had.
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  • * Dough *
  • 4 cups all-purpose flour1/2 cup granulated sugar3/4 teaspoon fine sea salt1/3 cup butter1 cup lukewarm whole milk21/4 tsp instant yeast2 eggs1 egg yolk
  • * Filling *1 cup brown sugar1 tablespoon muscovado sugar2.5 tablespoons 17g cinnamon1/3 cup (84g) butter
  • * Vanilla Cheese Glaze *4 ounces cream cheese3/4 cups powdered sugar1 vanilla bean3 tbsp whole milk


  • Step 1
  • Prepare dough: Place milk, eggs, margarine, flour, salt, white sugar, and yeast in the pan of a bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
  • Step 2
  • When dough has doubled in size, turn it out onto a lightly floured surface. Cover it with a kitchen towel or plastic wrap and let it rest for 10 minutes.
  • Step 3
  • Roll dough on a lightly floured surface to a 16×21-inch rectangle.
  • Step 4
  • Prepare filling: Combine brown sugar and cinnamon in a small bowl. Spread softened butter over the dough, then sprinkle cinnamon-sugar mixture evenly over top.
  • Step 5
  • Starting at the longer end, roll up the dough; cut into 12 rolls. Place rolls in a lightly greased 9×13-inch baking pan. Cover and let rise until nearly doubled, about 30 minutes.
  • Step 6
  • Meanwhile, preheat the oven to 400 degrees F (200 degrees C).
  • Step 7
  • Bake rolls in the preheated oven until golden brown, about 15 minutes.
  • Step 8
  • While rolls are baking, prepare icing: Beat confectioners’ sugar, butter, cream cheese, confectioners’ sugar, vanilla, and salt until creamy.
  • Step 9
  • Spread icing on warm rolls before serving.
  • Nutrition Facts
  • Per Serving: 502 calories; protein 8.2g; carbohydrates 77.3g; fat 18.5g; cholesterol 64.1mg; sodium 387.7mg

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