Cinnamon Rolls

Cinnamon Rolls

Brian CampbellCamfam Cookery
The first time I made these rolls, it was over. These are the best I’ve ever had.
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Prep Time 20 minutes
Cook Time 15 minutes
Rising Time 30 minutes
Total Time 1 hour 5 minutes
Course Dessert, Side Dish, Snack
Cuisine American
Servings 12 Rolls
Calories 461 kcal

Equipment

  • 1 Stand Mixer
  • 1 9″ x 13″ Baking Dish

Ingredients
  

Dough

  • 4 cup all-purpose flour
  • ½ cup granulated sugar
  • ¾ tsp fine sea salt
  • cup butter
  • 1 cup whole milk warm to help yeast bloom
  • 21/4 tsp instant yeast
  • 2 eggs
  • 1 egg yolk

Filling

  • 1 cup brown sugar
  • 1 tbsp muscovado sugar
  • 2.5 tbsp cinnamon
  • cup butter

Vanilla Cream Cheese Glaze

  • 4 oz cream cheese
  • ¾ cup powdered sugar
  • 1 vanilla bean
  • 3 tbsp whole milk

Instructions
 

Prepare dough

  • Place milk, eggs, margarine, flour, salt, white sugar, and yeast in the pan of a bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
  • When dough has doubled in size, turn it out onto a lightly floured surface. Cover it with a kitchen towel or plastic wrap and let it rest for 10 minutes.
  • Roll dough on a lightly floured surface to a 16×21-inch rectangle.

Prepare filling

  • Combine brown sugar and cinnamon in a small bowl. Spread softened butter over the dough, then sprinkle cinnamon-sugar mixture evenly over top.

Assemble

  • Starting at the longer end, roll up the dough; cut into 12 rolls. Place rolls in a lightly greased 9×13-inch baking pan. Cover and let rise until nearly doubled, about 30 minutes.
  • Meanwhile, preheat the oven to 400˚F (200˚ C).
  • Bake rolls in the preheated oven until golden brown, about 15 minutes.

While rolls are baking, prepare icing

  • Beat confectioners’ sugar, butter, cream cheese, confectioners’ sugar, vanilla, and salt until creamy.
  • Spread icing on warm rolls before serving.

Nutrition

Serving: 1RollCalories: 461kcalCarbohydrates: 73gProtein: 9gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 56mgSodium: 276mgPotassium: 189mgFiber: 4gSugar: 36gVitamin A: 509IUVitamin C: 0.1mgCalcium: 97mgIron: 3mg

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