Cinnamon Rolls
The first time I made these rolls, it was over. These are the best I’ve ever had.
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Equipment
- 1 Stand Mixer
- 1 9″ x 13″ Baking Dish
Ingredients
Dough
- 4 cup all-purpose flour
- ½ cup granulated sugar
- ¾ tsp fine sea salt
- ⅓ cup butter
- 1 cup whole milk warm to help yeast bloom
- 21/4 tsp instant yeast
- 2 eggs
- 1 egg yolk
Filling
- 1 cup brown sugar
- 1 tbsp muscovado sugar
- 2.5 tbsp cinnamon
- ⅓ cup butter
Vanilla Cream Cheese Glaze
- 4 oz cream cheese
- ¾ cup powdered sugar
- 1 vanilla bean
- 3 tbsp whole milk
Instructions
Prepare dough
- Place milk, eggs, margarine, flour, salt, white sugar, and yeast in the pan of a bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- When dough has doubled in size, turn it out onto a lightly floured surface. Cover it with a kitchen towel or plastic wrap and let it rest for 10 minutes.
- Roll dough on a lightly floured surface to a 16×21-inch rectangle.
Prepare filling
- Combine brown sugar and cinnamon in a small bowl. Spread softened butter over the dough, then sprinkle cinnamon-sugar mixture evenly over top.
Assemble
- Starting at the longer end, roll up the dough; cut into 12 rolls. Place rolls in a lightly greased 9×13-inch baking pan. Cover and let rise until nearly doubled, about 30 minutes.
- Meanwhile, preheat the oven to 400˚F (200˚ C).
- Bake rolls in the preheated oven until golden brown, about 15 minutes.
While rolls are baking, prepare icing
- Beat confectioners’ sugar, butter, cream cheese, confectioners’ sugar, vanilla, and salt until creamy.
- Spread icing on warm rolls before serving.
Nutrition
Serving: 1RollCalories: 461kcalCarbohydrates: 73gProtein: 9gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 56mgSodium: 276mgPotassium: 189mgFiber: 4gSugar: 36gVitamin A: 509IUVitamin C: 0.1mgCalcium: 97mgIron: 3mg
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