Cinnamon Rolls

Cinnamon Rolls

Brian CampbellCamfam Cookery
The first time I made these rolls, it was over. These are the best I’ve ever had.
No ratings yet
Add to Shopping List
Prep Time 20 minutes
Cook Time 15 minutes
Rising Time 30 minutes
Total Time 1 hour 5 minutes
Course Dessert, Side Dish, Snack
Cuisine American
Servings 12 Rolls
Calories 461 kcal


  • 1 Stand Mixer
  • 1 9″ x 13″ Baking Dish



  • 4 cup all-purpose flour
  • ½ cup granulated sugar
  • ¾ tsp fine sea salt
  • cup butter
  • 1 cup whole milk warm to help yeast bloom
  • 21/4 tsp instant yeast
  • 2 eggs
  • 1 egg yolk


  • 1 cup brown sugar
  • 1 tbsp muscovado sugar
  • 2.5 tbsp cinnamon
  • cup butter

Vanilla Cream Cheese Glaze

  • 4 oz cream cheese
  • ¾ cup powdered sugar
  • 1 vanilla bean
  • 3 tbsp whole milk


Prepare dough

  • Place milk, eggs, margarine, flour, salt, white sugar, and yeast in the pan of a bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
  • When dough has doubled in size, turn it out onto a lightly floured surface. Cover it with a kitchen towel or plastic wrap and let it rest for 10 minutes.
  • Roll dough on a lightly floured surface to a 16×21-inch rectangle.

Prepare filling

  • Combine brown sugar and cinnamon in a small bowl. Spread softened butter over the dough, then sprinkle cinnamon-sugar mixture evenly over top.


  • Starting at the longer end, roll up the dough; cut into 12 rolls. Place rolls in a lightly greased 9×13-inch baking pan. Cover and let rise until nearly doubled, about 30 minutes.
  • Meanwhile, preheat the oven to 400˚F (200˚ C).
  • Bake rolls in the preheated oven until golden brown, about 15 minutes.

While rolls are baking, prepare icing

  • Beat confectioners’ sugar, butter, cream cheese, confectioners’ sugar, vanilla, and salt until creamy.
  • Spread icing on warm rolls before serving.


Serving: 1RollCalories: 461kcalCarbohydrates: 73gProtein: 9gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 56mgSodium: 276mgPotassium: 189mgFiber: 4gSugar: 36gVitamin A: 509IUVitamin C: 0.1mgCalcium: 97mgIron: 3mg
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating