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Pam's Caramel Sauce
Camfam Cookery
Cook Time:
20
minutes
minutes
Total Time:
20
minutes
minutes
Ingredients
½
stick butter
1
cup
packed brown sugar
½
cup
half-n-half
1
pinch
salt
1
tsp
vanilla extract
Get ingredients with
Instructions
Add all ingredients to sauce pan
Whisk on medium heat until desired thickness
Remove from heat and whisk in vanilla
Pour into mason jars and let cool.
Pour over ice cream
Notes
Nutrition
Calories:
1014
kcal
|
Carbohydrates:
222
g
|
Protein:
4
g
|
Fat:
14
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.1
g
|
Cholesterol:
42
mg
|
Sodium:
148
mg
|
Potassium:
460
mg
|
Fiber:
0.03
g
|
Sugar:
219
g
|
Vitamin A:
428
IU
|
Vitamin C:
1
mg
|
Vitamin E:
0.3
mg
|
Calcium:
313
mg
|
Iron:
2
mg
|
Zinc:
1
mg
CamFam Cookery