Jiffy Sweet Cornbread Tops (Toasties)

Jiffy Sweet Cornbread Tops (Toasties)

Sweet cornbread muffin tops are a delightful treat that brings warmth and comfort to any occasion. Their unique shape, coupled with the perfect balance of sweet and savory flavors, makes them a beloved favorite. Whether enjoyed as a satisfying snack or alongside a hearty meal, these muffin tops are sure to tantalize your taste buds and leave you craving for more.

They can also be customized to suit different preferences. You can experiment with various add-ins like shredded cheese, jalapeño peppers for a hint of heat, or even diced ham for a savory twist. This adaptability makes them a fantastic option for entertaining guests or satisfying your own cravings.

You can also transform sweet cornbread muffin tops into cornbread toasties is a simple process that adds a delightful twist to this classic treat. Just put them in the toaster or reheat on a griddle, skillet, or toaster.

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Prep Time 10

Cook Time 12

Total Time 22

Course Dessert, Game Day, Snack

Cuisine American

Servings

Calories 123 kcal

Equipment

2 Muffin Top Pan

Ingredients

2 boxs Jiffy Corn Muffin Mix Two 8.5 ounce boxes
2 eggs
¾ cup sour cream or plain Greek yogurt
⅔ cup milk
3 tbsp honey
3 tbsp sugar
½ cup vegetable oil
⅓ cup all-purpose flour

Instructions

Preheat oven to 375˚ F.
Combine eggs, sour cream, milk, vegetable oil, and honey in a large mixing bowl.
Add the muffin mix, flour, sugar, to the bowl and mix gently until just combined. Do not over mix!!
Spray sides and bottom of MUFFIN-TOP PANS with a vegetable cooking spray.
Pour about 1/4-cup (or less) of the mixture into each well of the pan.
Bake for 10-12 minutes or until the top is golden brown.
Let cool and serve or store in the fridge and pop them into a toaster when ready to serve.

Notes

The recipe can also be made in a large, greased cast iron skillet (20-25 min) or regular muffin pan (20-25 min).

Nutrition

Serving: 1muffinCalories: 123kcalCarbohydrates: 10gProtein: 1gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 8mgSodium: 11mgPotassium: 42mgFiber: 1gSugar: 7gVitamin A: 85IUVitamin C: 0.1mgCalcium: 34mgIron: 0.4mg

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