Rice Pudding with Cooked Rice
Ingredients
- 1 ½ cup rice cooked white rice
- 1 cup milk whole if you have it, if not, see Notes…
- ¼ tsp kosher salt
- 1 egg
- 1 egg yolk
- ½ cup heavy cream
- ¼ tsp ground cinnamon
- pinch ground nutmeg
- ⅓ cup granulated sugar
- 1 tbsp unsalted butter
- ½ tsp vanilla extract
- ⅓ cup raisins optional
- ⅓ cup golden raisins optional
Instructions
- Place the cooked rice, milk, and salt in a small saucepan over medium-low heat. Stir occasionally until thickened, about 10 minutes.
- In a small bowl, whisk together the beaten egg, heavy cream, cinnamon, and nutmeg, set aside.
- Pour the sugar into the rice mixture and stir to combine.
- Stream in the heavy cream mixture, stirring constantly until combined.
- Add both varieties of raisins, and stir to combine. Continue to stir occasionally until thickened, about 5-8 minutes.
- When it is thickened, take the pot off the heat and stir in the butter and vanilla.
- Let cool for about 10 minutes, stirring occasionally and serve.