Fresh Apple Cake

Fresh Apple Cake

Brian CampbellCamfam Cookery
Jan Foster’s famous Apple Cake.
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Prep Time 15 minutes
Cook Time 30 minutes
Course Dessert
Cuisine American
Servings 12
Calories 574 kcal


  • 1 cup oil
  • 2 cups sugar
  • 3 eggs large
  • 3 cups flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup golden raisins
  • 1 tsp cinnamon
  • 2 tsp vanilla
  • 4 cups apples peeled and chopped Granny Smith apples (approx 3 large apples)


  • Preheat oven to 325˚F.
  • Grease and flour 10" tube pan or bundt pan.
  • In large bowl combine chopped apples, cinnamon and vanilla.
  • Cream oil, sugar and eggs until well blended.
  • Sift flour, baking soda and salt and add to creamed mixture; mixing well.
  • Fold apples and nuts into batter. Batter will be very thick.
  • Spoon batter into prepared tube pan and bake 1½ hours until done.
  • Cool in pan on wire until completely cooled.
  • Unmold cake and dust lightly with confectioner’s sugar.


This cake is better the next day as it gets very moist.


Calories: 574kcalCarbohydrates: 87gProtein: 6gFat: 24gSaturated Fat: 3gPolyunsaturated Fat: 7gMonounsaturated Fat: 13gTrans Fat: 0.1gSodium: 565mgPotassium: 259mgFiber: 5gSugar: 55gVitamin A: 25IUVitamin C: 2mgVitamin E: 3mgCalcium: 123mgIron: 5mgZinc: 1mg
Keyword Apples, Cake
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