Apple Strudel

Apple Strudel

Brian CampbellCamfam Cookery
Apple Strudel is a classic sweet treat that's true perfection at any time of day. It can be enjoyed for breakfast, brunch, tea time or dessert. Buttery puff pastry filled with apples, raisins and toasted pecans combine seamlessly to form a winning combination every single time.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Breakfast, Dessert
Cuisine German
Servings 12
Calories 176 kcal


  • 1 Parchment paper
  • 1 Sheet Pan


  • 1 sheet puff pastry ½ of 17.3-oz package thawed
  • 3 Granny Smith apples large, peeled, cored, thinly sliced
  • ¼ cup golden raisins
  • ¼ cup pecans pieces
  • 1 ½ tbsp all-purpose flour plus additional for dusting
  • 3 tbsp granulated sugar
  • 1 tsp apple pie spice
  • 1 egg large
  • 1 tbsp water


  • Preheat the oven to 375°F. Line a baking sheet with parchment paper. Set aside.
  • On a non-stick surface dusted with flour, roll the puff pastry into a 12 x 16-inch rectangle.
  • In a medium size mixing bowl, toss together the apples, raisins, pecans, flour, sugar and apple pie spice until evenly coated.
  • Arrange on the shortest end leaving ¼-inch border on each side. Roll jelly roll style, ending seam side down.
  • Pinch to seal the ends and tuck the ends under. Carefully move to the baking sheet.
  • Use a sharp knife to cut 4 or 5 slits in the top.
  • Best together egg and water then brush strudel on all sides.
  • Bake for 30-35 minuted until golden. Rest for 15 minutes before cutting into 10 equal portions. Serve warm or at room temperature.


Serving: 1gCalories: 176kcalCarbohydrates: 22gProtein: 2gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 0.05mgSodium: 52mgPotassium: 96mgFiber: 2gSugar: 10gVitamin A: 34IUVitamin C: 2mgCalcium: 9mgIron: 1mg