Original and Collected Recipes
Original and Collected Recipes
Pork Boston Butt - Low and Slow Pork Butt, also known as Boston Butt, is a cut from the upper shoulder of the pig. It's well-marbled with fat and connective tissue, making it ideal for...
Pressure Cooker Ribs Ribs are so tender, flavorful, and delicious, and it only takes about 1 hour of cooking It may seem sacrilegious for a pitmaster. Still, when you need to feed guests and only...
Chicken and Onion Kabobs/Skewers Always a favorite at gatherings. Super simple but it does take time to prep. Bamboo Skewers or Kabob skewers 2 lbs Chicken Breast (cut into 2" chunks)2 cup Mr...
Standing Rib Roast Thanks to AmazingRibs.com (I’m a proud Pitmaster member and highly recommend joining!), along with some trial and error, I’ve discovered the ultimate method for cooking Prime...
Pulled Pork Sliders When I smoke a pork shoulder or butt, we always have more than we can eat, so I vacuum pack large portions for just this type of recipe. These Pulled Pork Sliders have become our...
Last Meal Ribs A recipe for making what will probably be the best ribs you ever tasted. Cooked low and slow on a smoker or grill, these ribs are juicy, tender, rich, succulent, and full of flavor....
Brian's Ribs I combine traditional smoking of the ribs with sous vide to make FANTASTIC ribs, every time! The real reason was I could not watch the smoker one time when making ribs so I threw them...
Roast Pork Tenderloin with Apricot-Orange Glaze Always excellent for the family! Pork Tenderloin24 ounces pork tenderloins (combined weight, 2 total loins, silver skin removed 1 tablespoon vegetable...
Smash Burgers So simple, it's embarrassing. I use USDA Prime ground beef from Sams Club, separated into 2oz squares or cubes. Smash them with a saucepan with the bottom covered in foil, heavy...
Smoked Beef Brisket This is how I cook my award-inning beef brisket. SmokerFoil Roasting PanSpray BottleButcher Paper Brisket12 lbs Beef Brisket (USDA Prime)6 oz BDC Rub2 cups Wagu Tallow...
Pork Tenderloin with Honey, Garlic, Rosemary and Thyme Simple pork tenderloin perfectly cooked with honey, garlic, rosemary, and thyme. Delicious! 1.5 lbs pork tenderloin1/4 cup maple syrup1 tbsp...
Grill-Roasted Prime Rib for Charcoal Grill We wanted a great crust from our prime rib recipe, without the mess and without setting off the smoke detectors, so we moved the proceedings outside....
Grill-Roasted Prime Rib for Gas Grill We wanted a great crust from our prime rib recipe, without the mess and without setting off the smoke detectors, so we moved the proceedings outside. First, we...
Grilled Spatchcock Turkey with Citrus-Herb Salt and Sage Butter While spatchcocking the turkey means you won’t have that giant Norman Rockwell-esque bird to present to your guests, it does ensure...
Grilled Steak Burgers We wanted a burger with the big beefy flavor and crusty char of a grilled steak. Ground sirloin, the most flavorful ground beef, was a natural choice, but unfortunately it’s...
Brian's Homemade Bacon - Wet Cure My favorite bacon recipe. 10 lbs Pork Belly (6-10lbs recommended)Cure:2 gallons cold water (not chlorinated - water weighs 8lb per gallon, so 16lbs of...
Brian’s Brisket Chili What do you do with leftover brisket? Make Brian's Brisket Chili, of course. Absolutely the best chili he has ever made! 4 lbs or more leftover brisket 1 - 28oz can petite...
Brian’s Chuck Roast Best slow cooker chuck roast we have tasted. Slow Cooker or Crock Pot 4 lbs Chuck Roast (not Round Roast)6 oz Salt Pork1 lb Cremini Mushrooms1 bag Frozen Pearl Onions (smallest...
Brian's Summer Sausage After many trials and tests, I've come up with the perfect summer sausage recipe. This recipe uses a mixture of pork and beef. You can use pre-ground, but I always like...
BBQ Carrots Simple grilled carrots 18-20 baby carrots (cleaned)1 tbsp olive oil (extra virgin)2 tsp kosher salt2 tsp black pepper (fresh cracked)1 tbsp canola oil1 tbsp tomato paste1 shallot...
BDC Rub - for beef, pork, and fish My rub used for smoking beef and pork and sprinkle on fish. 1 part kosher salt1 part brown sugar1/4 part smoked paprika1/4 part garlic posder1/4 part black...
Beef Brisket - Low and Slow Low & Slow combined with Hot & Fast (Baby Back Maniac method) BDC Rub Follow instructions of my Smoked Beef Brisket but alter the cooking method as below:6:00...
Beer-Basted Sausage What goes best with Oktoberfest? Beer, of course! So tap the keg and turn up the oom-pah for a tasty celebration that includes this easy recipe for our Beer-Basted Sausage. This...
Beef Tenderloin with Smoky Potatoes and Persillade Relish For special occasions, few cuts top a beef tenderloin.This elegant roast cooks quickly and serves a crowd, and its rich, buttery slices are...
