Original and Collected Recipes
Original and Collected Recipes
Pork Boston Butt - Low and Slow Pork Butt, also known as Boston Butt, is a cut from the upper shoulder of the pig. It's well-marbled with fat and connective tissue, making it ideal for...
Pressure Cooker Ribs Ribs are so tender, flavorful, and delicious, and it only takes about 1 hour of cooking It may seem sacrilegious for a pitmaster. Still, when you need to feed guests and only...
Chicken and Onion Kabobs/Skewers Always a favorite at gatherings. Super simple but it does take time to prep. Bamboo Skewers or Kabob skewers 2 lbs Chicken Breast (cut into 2" chunks)2 cup Mr...
Standing Rib Roast Thanks to AmazingRibs.com (I'm a Pitmaster member and highly recommend you to the same!) and some testing, this has turned out to be the absolute best method of cooking a...
Pulled Pork Sliders When I smoke a pork shoulder or butt, we always have more than we can eat, so I vacuum pack large portions for just this type of recipe. These Pulled Pork Sliders have become our...
Last Meal Ribs A recipe for making what will probably be the best ribs you ever tasted. Cooked low and slow on a smoker or grill, these ribs are juicy, tender, rich, succulent, and full of flavor....
Brian's Ribs I combine traditional smoking of the ribs with sous vide to make FANTASTIC ribs, every time! The real reason was I could not watch the smoker one time when making ribs so I threw them...
Roast Pork Tenderloin with Apricot-Orange Glaze Always excellent for the family! Pork Tenderloin24 ounces pork tenderloins (combined weight, 2 total loins, silver skin removed 1 tablespoon vegetable...
Smash Burgers So simple, it's embarrassing. I use USDA Prime ground beef from Sams Club, separated into 2oz squares or cubes. Smash them with a saucepan with the bottom covered in foil, heavy...
Smoked Beef Brisket This is how I cook my award-inning beef brisket. SmokerFoil Roasting PanSpray BottleButcher Paper Brisket12 lbs Beef Brisket (USDA Prime)6 oz BDC Rub2 cups Wagu Tallow...
PJC Rub - for beef Pam actually likes this rub even though she does not like smoked meats. 1 part Kosher Salt 1/2 part Ground Black Pepper 1/2 part Paprika 1/4 part Garlic Powder 1/8 part Thyme...
Pork Tenderloin with Honey, Garlic, Rosemary and Thyme Simple pork tenderloin perfectly cooked with honey, garlic, rosemary, and thyme. Delicious! 1.5 lbs pork tenderloin1/4 cup maple syrup1 tbsp...
Grill-Roasted Prime Rib for Charcoal Grill We wanted a great crust from our prime rib recipe, without the mess and without setting off the smoke detectors, so we moved the proceedings outside....
Grill-Roasted Prime Rib for Gas Grill We wanted a great crust from our prime rib recipe, without the mess and without setting off the smoke detectors, so we moved the proceedings outside. First, we...
Grilled Spatchcock Turkey with Citrus-Herb Salt and Sage Butter While spatchcocking the turkey means you won’t have that giant Norman Rockwell-esque bird to present to your guests, it does ensure...
Grilled Steak Burgers We wanted a burger with the big beefy flavor and crusty char of a grilled steak. Ground sirloin, the most flavorful ground beef, was a natural choice, but unfortunately it’s...
Brian's Homemade Bacon - Wet Cure My favorite bacon recipe. 10 lbs Pork Belly (6-10lbs recommended)Cure:2 gallons cold water (not chlorinated - water weighs 8lb per gallon, so 16lbs of...
Brian's Summer Sausage After many trials and tests, I've come up with the perfect summer sausage recipe. This recipe uses a mixture of pork and beef. You can use pre-ground, but I always like...
Brian’s Brisket Chili What do you do with leftover brisket? Make Brian's Brisket Chili, of course. Absolutely the best chili he has ever made! 4 lbs or more leftover brisket 1 - 28oz can petite...
Brian’s Chuck Roast Best slow cooker chuck roast we have tasted. Slow Cooker or Crock Pot 4 lbs Chuck Roast (not Round Roast)6 oz Salt Pork1 lb Cremini Mushrooms1 bag Frozen Pearl Onions (smallest...
BBQ Carrots Simple grilled carrots 18-20 baby carrots (cleaned)1 tbsp olive oil (extra virgin)2 tsp kosher salt2 tsp black pepper (fresh cracked)1 tbsp canola oil1 tbsp tomato paste1 shallot...
Beef Brisket - Low and Slow Low & Slow combined with Hot & Fast (Baby Back Maniac method) BDC Rub Follow instructions of my Smoked Beef Brisket but alter the cooking method as below:6:00...
Beer-Basted Sausage What goes best with Oktoberfest? Beer, of course! So tap the keg and turn up the oom-pah for a tasty celebration that includes this easy recipe for our Beer-Basted Sausage. This...
Beef Tenderloin with Smoky Potatoes and Persillade Relish For special occasions, few cuts top a beef tenderloin.This elegant roast cooks quickly and serves a crowd, and its rich, buttery slices are...
