BDC Rub – for beef, pork, and fish

BDC Rub – for beef, pork, and fish

Brian CampbellCamfam Cookery
My rub used for smoking beef and pork and sprinkle on fish.
No ratings yet
Add to Shopping List
Course BBQ, Sauces
Cuisine American


  • 1 part kosher salt
  • 1 part brown sugar
  • ¼ part smoked paprika
  • ¼ part garlic posder
  • ¼ part black pepper
  • ¼ part cinnamon
  • ¼ part tumeric


  • Mix the ingredients and use on meat.


For more flavor, sprinkle salt sparkly over the meat AFTER putting on the rub.
Keyword Beef, Spices & Rubs
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating