BDC Rub – for beef, pork, and fish

BDC Rub – for beef, pork, and fish

Brian CampbellCamfam Cookery
My rub used for smoking beef and pork and sprinkle on fish.
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  • 1 part kosher salt
  • 1 part brown sugar
  • ¼ part smoked paprika
  • ¼ part garlic posder
  • ¼ part black pepper
  • ¼ part cinnamon
  • ¼ part tumeric


  • Mix the ingredients and use on meat.


For more flavor, sprinkle salt sparkly over the meat AFTER putting on the rub.
Keyword Spices & Rubs

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