BDC Rub – for beef, pork, and fish
- 1 part kosher salt
- 1 part brown sugar
- ¼ part smoked paprika
- ¼ part garlic posder
- ¼ part black pepper
- ¼ part cinnamon
- ¼ part tumeric
- Mix the ingredients and use on meat.
Original and Collected Recipes
Pork Tenderloin with Honey, Garlic, Rosemary and Thyme Simple pork tenderloin perfectly cooked with honey, garlic, rosemary, and thyme. Delicious! 1.5 lbs pork tenderloin1/4 cup maple syrup1 tbsp...
Grilled Spatchcock Turkey with Citrus-Herb Salt and Sage Butter While spatchcocking the turkey means you won’t have that giant Norman Rockwell-esque bird to present to your guests, it does ensure...
Beef Tenderloin with Smoky Potatoes and Persillade Relish For special occasions, few cuts top a beef tenderloin.This elegant roast cooks quickly and serves a crowd, and its rich, buttery slices are...
Trying to keep the family fed!